Honey Kveik- Supersterk - Beer Recipe - Brewer's Friend

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Honey Kveik- Supersterk

418 calories 38.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BR
Calories: 418 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)
Created: Saturday December 1st 2018
1.134
1.028
14.0%
11.2
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.6%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 22.7%
7 kg German - Pilsner7 kg Pilsner 38 1.6 53%
700 g Honey700 g Honey - (late boil kettle addition) 42 2 5.3%
1 kg German - Vienna1 kg Vienna 37 4 7.6%
0.50 kg Cara hell0.5 kg Cara hell 32 30 3.8%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Traget10 g Traget Hops Pellet 5.9 Boil 60 min 4.54 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 4.85 10%
20 g smaragd 20 g smaragd Hops Pellet 5.9 Boil 5 min 1.81 20%
60 g smaragd 60 g smaragd Hops Pellet 5.9 Aroma 0 min 60%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle proming      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Temperature -- 55 °C 20 min
27.3 L Temperature -- 65 °C 40 min
7 L Temperature -- 72 °C 20 min
10 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 0.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.4 L/kg 5
Mash volume with grains 13.3
Grain absorption losses -12.5
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 5.7 L) 22
Estimated amount in fermentor 22
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Used Kveik from Stranda. Honey (lynghonning) was added at flame out.
The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,

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  • Last Updated: 2018-12-01 11:27 UTC