Imperial Triple Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Imperial Triple

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Thursday May 19th 2016
1.099
1.025
9.8%
29.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 46 0.5 5.7%
220 lb German - Pilsner220 lb Pilsner 38 1.6 62.9%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 15.7%
55 lb German - Munich Light55 lb Munich Light 37 6 15.7%
350 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 19.78 50%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.33 50%
32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb tangerine peel Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Triple" Belgian Tripel beer recipe by Brufus. All Grain, ABV 9.79%, IBU 29.11, SRM 6.29, Fermentables: (Corn Sugar - Dextrose, Pilsner, Pale Wheat, Munich Light) Hops: (Sorachi Ace) Other: (tangerine peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 13:05 UTC
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