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Adjuncts Experiment 1

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Friday May 6th 2016

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.8%

IBU (rager):

9.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	38.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	25.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	25.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	6.3%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	4.8%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	30 min	9.15	25%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)		9.15	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	sacc rest	Infusion	--	148 °F	90 min
	mash out	Temperature	--	170 °F	10 min
3.65 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
62.4 3.0 14.0 59.0 71.8 0.145 + 3g CaCl2 + 3g Gypsum + 2,6ml lactic acid ----- added to both mash/sparge water ----- target mash pH = 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2016-05-08 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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