Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch-nikov	Kölsch	5.5 Gallons	1.045	1.011	4.47	17.15	3.44 °L	825	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:16 PM Notes:
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.13	32.55	3.83 °L	825	1
Author: HardRoc Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/29/2024 9:23 PM Notes:
Spike 7 Pre Prohib Pils	International Pale Lager	6.08 Gallons	1.055	1.012	5.6	69.38	3.37 °L	825	1
Author: StarvinMarvin Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/20/2023 11:04 PM Notes: gravity reading nov 25 five days after 1.014 did a yeast/trub dump keeping temp at 15 c nov 30 put spundle on 7 psi and ramp temp up to 18 Dec 1 start ramp temp down from 18 Dec 6 achieve 4 c with spike coil and 5 gal of propylene glycol in freezer at max bottle ( 12 - 500ml )spike batch 6 from keg to clean and use for spike batch 7 using on off controller for pump on for 5 min every 30 minutes temp going down again. change up to 25 seconds on just to fill coil with sub zero glycol and off for about 15 minutes temp steadily going done started at 11 C this morning and now 6 hours later at 5 C Dec 7 230 pm going to keg and fine with gelation and put in kegerator in 8 psi and 5C Bottling with counter pressure filler Almost all gone
Japanese Rice Beer	International Pale Lager	25 Litres	1.048	1.011	4.91	28.01	2.57 °L	825	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:59 AM Notes: Kegged 14.02.2021
Premium Pilsner	Altbier	11 Litres	1.052	1.011	5.4	27.5	5.03 °L	825	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/2/2022 9:45 PM Notes:
Belgian Wheat	Weissbier	23 Litres	1.048	1.005	5.74	46.45	8.25 °L	825	0
Author: Woozy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:19 AM Notes: Watch the mash ph when ading the HCL
Imperial Elixer Lager	Doppelbock	5.5 Gallons	1.076	1.016	7.93	25.82	20.25 °L	825	0
Author: Forwood Brewing Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 12/1/2021 10:54 PM Notes:
Scottish Ale Export Nº2 Opera De Mendigo N2	Scottish Export	20 Litres	1.058	1.016	5.5	21.1	18.52 °L	825	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:47 PM Notes:
Get Your Coat Stout My Sweet	Irish Stout	21 Litres	1.047	1.014	4.33	40.05	30.64 °L	825	0
Author: AHarper Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:27 PM Notes:
NB Vienna	British Golden Ale	5.5 Gallons	1.04	1.009	4.11	35.59	5.36 °L	825	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:12 AM Notes:
Want Bitty!!	Ordinary Bitter	20 Litres	1.036	1.008	3.68	27.12	11.47 °L	825	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:13 PM Notes:
Bourbon Barrel Aged Wee Heavy	Scottish Heavy	5.5 Gallons	1.089	1.022	8.76	21.08	16.03 °L	825	2
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:22 AM Notes: -Aged in 3rd used bourbon barrel for " " days.
Gold Mine	Kölsch	19 Litres	1.05	1.013	4.95	21.68	3.79 °L	825	0
Author: ImV Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:21 AM Notes:
British Brown Ale	British Brown Ale	20 Litres	1.053	1.015	4.99	22.17	21.86 °L	825	0
Author: Afonso Silva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:19 PM Notes:
Schones Madel - Munich Helles	Munich Helles	3.5 Gallons	1.048	1.012	4.65	20.38	4.48 °L	825	0
Author: Mossy Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:31 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.037	1.011	3.39	21.14	13.62 °L	825	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:43 PM Notes:
Zxc	Doppelbock	150 Litres	1.062	1.02	5.46	1.54	22.52 °L	825	0
Author: Noqx03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:59 PM Notes: nda.
Morning Table Stout	Irish Stout	8.5 Gallons	1.041	1.011	3.95	37.2	39.62 °L	825	0
Author: Willie P Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:15 PM Notes:
60 Shilling (copy)	Scottish Light	12 Gallons	1.039	1.012	3.54	13.56	13.97 °L	825	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:41 AM Notes: Maltodextrin is optional.
Pilsner (2016)	Czech Premium Pale Lager	5.5 Gallons	1.049	1.012	4.91	52.37	4.03 °L	825	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:07 AM Notes:
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