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PetIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday April 1st 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

80.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	45.5%
0.50 kg	Viking - Red Ale Malt0.5 kg Red Ale Malt	35	27	9.1%
2 kg	Viking - Vienna2 kg Vienna	37	3.6	36.4%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	2.5	5.5%
0.20 kg	Viking - Carabody0.2 kg Carabody	10	2.66	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	31.25	18.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	10.93	15.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.42	15.6%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	6.88	15.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.81	15.6%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	11.63	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	31.25	18.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.81	31.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	20.23	31.2%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	11.63	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	73 °C	67 °C	60 min
10 L		Strike	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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