Homebrew Beer Recipes

Page 3417 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferryman	Standard American Lager	5 Gallons	1.059	1.017	5.47	14.53	3.51 °L	817	1
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:44 AM Notes: Won 1st prize in the American Ale and Lager category at the 7th Annual LIBME Beer and Cider Homebrew Competition.
Tejuino	No Profile Selected	31 Gallons	1.055	1.014	5.31	9.4	9.05 °L	817	0
Author: BenF Boil Size: 32.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:48 PM Notes:
Rhu-Barbie Girl	Fruit Beer	5 Gallons	1.05	1.01	5.34	15.79	3.64 °L	817	0
Author: aylafawn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 9:14 PM Notes:
Antipodean Pacific Ale	Kölsch	23 Litres	1.052	1.011	5.31	42.81	4.11 °L	817	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:00 AM Notes: Ferment with Lallemand KOLN yeast at 16 degrees
Hefe	Weissbier	3.25 Gallons	1.053	1.009	5.68	15.75	7.64 °L	817	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/21/2021 8:01 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.05	1.008	5.41	21.73	21.37 °L	817	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:14 PM Notes: Two step decoction mash. Will infuse 2.51 gallons of 128 degree water into mash and raise to 122. Pull 2/3 thick decoction and raise to 159 for 20 minutes, then raise to a boil and boil for 20 minutes. Add part of decoction back until temp is at 149 and rest for 10 minutes. Then pull 33% of mash for thin decoction and boil for 10 minutes and add back to main mash to raise to 167. Add more hot water to reach pre boil volume and proceed to boil. Brew was inside on stovetop Totally screwed up initial brew by letting first rest get up to 200 degrees, milled new grain and started over. Next attempt went much better, but I topped up to 4.5 gallons pre boil instead of 4, so had to boil long to get down to 3 gallons. Had just over two gallons of wort from initial brew that screwed up, hopped to 90 IBU with Magnum and Goldings and boiled down to 1 gallon to a gravity of 1.102 and will ferment with 34/70 as well
Ginger Fruit Milkshake IPA 6.5%	Specialty IPA: New England IPA	24 Litres	1.059	1.015	5.67	86.77	4.86 °L	817	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/26/2021 6:19 PM Notes: Dry hop + Orange Zest Ginger
Thanksgiving Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.21	28.05	10.91 °L	817	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/8/2020 3:26 PM Notes:
SwartzPA	Schwarzbier	21 Litres	1.049	1.008	5.42	47.67	26.3 °L	817	0
Author: Sykgr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 2:16 AM Notes:
Motueka SMASH	American Pale Ale	5 Gallons	1.054	1.013	5.41	43.06	3.84 °L	817	1
Author: BrewBeerSmokeMeat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:45 AM Notes: SMASH with GALLAGHER’S BEST Admiral's Malt. Motueka Hops. First time using both. Will also be first time using my own grain mill. Target 2:1 sulfate to chloride ratio.
17 Pacific Best Bitter Ale II	Best Bitter	25.5 Litres	12.817	3.012	5.25	34.87	9.02 °L	817	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:54 PM Notes: kapsle mech gips płatki pirosiarczan jodowy wskaźnik Pale Ale Clear Choice 4-7 EBC Crisp 3 kg
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	817	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
Hoegaarden Clone	Witbier	19 Litres	1.05	1.006	5.66	15.95	3.41 °L	817	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:31 PM Notes:
Eldorado Simcoe Nb With Crystal Rye	American Light Lager	11 Gallons	1.055	1.012	5.67	37.65	7.25 °L	817	0
Author: jackpressure Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:43 PM Notes:
Homegrown Hallertau Single	Trappist Single	8 Litres	1.052	1.01	5.5	45.1	4.29 °L	817	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:58 AM Notes:
Tarpon IPA (summer)	English IPA	5.5 Gallons	1.051	1.009	5.47	43.52	15.85 °L	817	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:52 AM Notes:
Eskimo Brother Porter With Vanilla And Cacao	American Porter	325.5 Gallons	1.058	1.014	5.71	0	3.4 °L	817	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:26 PM Notes:
Takomo Saison I	Saison	78 Litres	1.045	1.005	5.29	31.02	5.16 °L	817	0
Author: LassiL Boil Size: 89 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:45 AM Notes:
MadSci Single Stout Porter	Irish Stout	22 Litres	1.056	1.014	5.47	47.9	28.38 °L	817	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:50 PM Notes:
Simple Citra IPA - 02/15/19	American IPA	1.13 Gallons	1.052	1.01	5.51	65.72	9.12 °L	817	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:16 PM Notes: Based off of: https://www.brewersfriend.com/homebrew/recipe/view/231072/simple-citra-ipa-one-gallon Post-mash Brix/G reading: 10.7/1.043 with 1.25gal OG: 1.052/12.9 with just over 1 gal FG WRI: 1.025/6.4 FG corrected: 1.010/2.5 ABV%: 5.64%
« First ‹ Previous 3413 3414 3415 3416 3417 3418 3419 3420 3421 Next › Last »							Page 3417 of 16,216 20 Recipes of 324,319