Neipa Beer Recipe | Extract Specialty IPA: New England IPA by Brewer #235821 | Brewer's Friend
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Neipa

223 calories 24.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Thompson Tavern - homebrew
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday May 19th 2019
1.067
1.019
6.3%
27.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 74.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 27.88 50%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 7 days 50%
2 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Neipa" Specialty IPA: New England IPA beer recipe by Thompson Tavern - homebrew. Extract, ABV 6.25%, IBU 27.88, SRM 7.24, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Flaked Wheat) Steeping Grains: (Honey Malt) Hops: (Citra, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 22:58 UTC
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