Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Saison That Was Promised	Saison	5.3 Gallons	1.056	1.009	6.21	58.06	6.08 °L	685	0
Author: nkgarfield Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:53 PM Notes:
I7 IPA	English IPA	4 Gallons	1.062	1.016	6.01	64.27	6.19 °L	685	0
Author: Philliph77 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:41 PM Notes:
Blackberry Stout	Fruit Beer	5.5 Gallons	1.067	1.016	6.71	35.42	40.03 °L	685	1
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:30 PM Notes:
Firestone Union Jack WC IPA	American IPA	6 Gallons	1.062	1.012	6.56	51.88	6.95 °L	685	0
Author: JFCoppola Boil Size: 7.14 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/9/2020 6:11 PM Notes: Deleting Flaked Oats from version 1. Changed hop schedule.
Lefty Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.04	23.53	3.63 °L	685	0
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:07 AM Notes:
Left Overs Ale	American IPA	10 Litres	1.058	1.012	6.14	66.29	8.83 °L	685	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/17/2019 3:18 AM Notes:
Hoppy Autumn Dark Saison	Saison	5 Gallons	1.064	1.013	6.63	65.92	10.2 °L	685	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:21 PM Notes:
Citra Pale V - Beer 70	American IPA	36.3 Litres	1.06	1.013	6.21	64.51	5.13 °L	685	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 135g Creation Date: 9/16/2018 9:19 PM Notes: 500-550 Billion Cells at 1.00 pro Brewer from 500ml Slurry. 120 minute mash due to compacted mash. Mash pH and sparge pH = from 5.33-5.48 Prebopil pH = 5.34 Post -boil pH = 5.20 3ml lactic now pH = 5.0 At 33L: FG = 1014 ABV = 6.62 IBU = 71 3L expected to added with Dry Hopping and racking etc to bring FG to 1013 and ABV to 6% 29-10-18 (36L) Racked and Bottled: 1 Iitre loss. 135g Dextrose and 300ml sterile water added. Beer pH was 4.35 so 3.5ml lactic added and now 4.25. Biottled
#36	Double IPA	5.5 Gallons	1.067	1.008	7.8	108.74	4.39 °L	685	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 1:38 AM Notes:
Belgian Dubbel	Belgian Dubbel	1.5 Gallons	1.074	1.015	7.82	28.78	17.22 °L	685	1
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:37 PM Notes: WLP Monestary yeast.
India Pale Ale KULA 2019	American IPA	42 Litres	16.457	3.415	7.09	103.62	5.99 °L	685	0
Author: PMazi Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 7:28 AM Notes:
Kings And Queens IPA	American IPA	5.5 Gallons	1.064	1.013	6.68	113.92	4.22 °L	685	0
Author: Mike28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 PM Notes:
G3D Dirty Californian Blonde Ale 07/03/2017	Blonde Ale	5.5 Gallons	1.064	1.015	6.51	28.8	15.68 °L	685	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:15 PM Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt bottled on 2/26, FG: 1.009 Darker and sweater than I thought.
Wet Hop RyePA	American IPA	5 Gallons	1.065	1.018	6.23	88.94	15.31 °L	685	2
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:13 AM Notes:
Milky #6	American IPA	5 Gallons	1.064	1.011	7.24	67.1	5.18 °L	685	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 5:19 PM Notes: absorption 6qts first run: 20-6 =14qts BV: 26 Sparge: 26-14= 12 qts OG: 1.064
Piney The Welder	American IPA	10 Gallons	1.074	1.017	7.5	16.05	7.54 °L	685	1
Author: gwegiel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:36 PM Notes: 2 sets of dry hopping.
Oles Pale Ale	American Pale Ale	75 Litres	1.057	1.01	6.26	52.41	7.63 °L	685	0
Author: Anders Riseng Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:42 PM Notes: 6 poser us05 i 10 liter starter.
Garde My Biere	Bière de Garde	5.5 Gallons	1.074	1.018	7.28	27.4	8.12 °L	685	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:18 PM Notes:
Cervejoteca Smoked Red Ale	Irish Red Ale	40 Litres	1.063	1.016	6.15	21.05	13.43 °L	685	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:06 PM Notes:
Michaels First Brew	American Brown Ale	5.5 Gallons	1.064	1.015	6.43	52.29	22.81 °L	685	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:34 PM Notes:
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