|
Mango Madness
|
American Stout
|
10 Litres |
1.077 |
1.017 |
7.81 |
67.09 |
33.66 °L
|
840 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:42 PM |
| Notes: |
|
|
Nectaron IPA
|
American IPA
|
50 Litres |
1.064 |
1.008 |
7.34 |
69.6862 |
6.08 °L
|
840 |
0 |
|
|
|
| Boil
Size: 63.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:40 AM |
| Notes: |
|
|
Hoddy Toddy
|
American Amber Ale
|
31 Gallons |
1.055 |
1.016 |
5.2 |
38.14 |
29.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 8:21 PM |
| Notes: |
|
|
2023 Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.86 |
49.11 |
8.62 °L
|
840 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:30 PM |
| Notes: |
|
|
Tropical S&M IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
74.84 |
4.92 °L
|
840 |
2 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 9:59 PM |
| Notes: Dry hop for only 24-48hrs right before kegging and after fermentation is done. |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
54.91 |
5.55 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:37 PM |
| Notes: |
|
|
IPA ARGENTA 50L
|
American IPA
|
50 Litres |
1.064 |
1.011 |
6.91 |
48.31 |
6.17 °L
|
840 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:11 AM |
| Notes: |
|
|
Contest American Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
28.09 |
36.11 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:26 PM |
| Notes: |
|
|
20190605-Oatmeal Stout
|
American Stout
|
21 Litres |
1.058 |
1.018 |
5.21 |
54.46 |
38.68 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:07 AM |
| Notes: |
|
|
Birthday Porter
|
American Porter
|
10 Litres |
1.061 |
1.015 |
6 |
45.68 |
38.56 °L
|
840 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:06 AM |
| Notes: |
|
|
Twice As Squeezed
|
Double IPA
|
50 Litres |
1.082 |
1.021 |
8.1 |
92.57 |
11.59 °L
|
840 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:05 PM |
| Notes: |
|
|
Elysian Space Dust Variant
|
American IPA
|
5 Gallons |
1.086 |
1.025 |
8 |
80.77 |
9.33 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:43 AM |
Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/
STYLE
India Pale Ale
BODY
Light to Medium
TASTING NOTES
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
MALTS
Great Western premium two-row, c-15 and Dextra-pils
HOPS
Chinook, Citra and Amarillo
ABV: 8.2%
IBU: 73
NOTE: Variant comes into play by adding Melanoidin (want a maltier profile) |
|
|
Waianae Chocolate Macadamia Nut Stourt
|
American Porter
|
5 Gallons |
1.061 |
1.016 |
5.87 |
34.53 |
36.44 °L
|
840 |
5 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:06 PM |
| Notes: |
|
|
#3 NEIPA FATA SOUL 1.1
|
American IPA
|
10 Litres |
1.074 |
1.018 |
7.34 |
60.55 |
5.01 °L
|
840 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:58 AM |
Notes: Se Water Notes.
Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 10min-1h före addering.
Jäs till 1.010. Ca 10 dagar. |
|
|
Zax White IPA (x2)
|
Specialty IPA: White IPA
|
10 Gallons |
1.068 |
1.016 |
6.87 |
71.28 |
6.51 °L
|
840 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 7:40 PM |
| Notes: |
|
|
Citra/Mosaic IIPA
|
American IPA
|
2.5 Gallons |
1.081 |
1.015 |
8.63 |
55.19 |
5.04 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:45 AM |
| Notes: |
|
|
DaMnd Good IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.25 |
63.21 |
8.01 °L
|
840 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:45 AM |
| Notes: |
|
|
IPA Two Hearted
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.71 |
54.54 |
6.9 °L
|
840 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 3:31 PM |
Notes: CaSO4 (skyllevann):
3,2 gram / 0,8 strøken teskje
CaSO4 (meskevann):
9,6 gram / 2,4 strøken teskje
CaCO3 (kun mesk):
2,4 gram / 1,3 strøken teskje
NaHCO3 (kun mesk):
2,4 gram / 0,5 strøken teskje
60 IBU mål ca.
OG: 1068. FG: 1014 i følge oppskrift.
https://www.homebrewhedonist.com/bells-two-hearted-ipa-clone/ |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.2 |
63.18 |
6.12 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 2:46 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
4 Gallons |
1.075 |
1.013 |
8.56 |
0 |
8.97 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:17 PM |
| Notes: OG came out low (1.062) due to more liquid extraction than expected and poor extraction. FG: 1.009. |
|
|
|
|