Homebrew Beer Recipes

Page 3413 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coyote Lager	American Light Lager	10 Gallons	1.03	1.008	2.96	43.55	15.86 °L	813	0
Author: ghuerta92 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:58 PM Notes:
Maracumango	Fruit Beer	140 Litres	1.048	1.014	4.5	11.25	6.1 °L	813	0
Author: Andrey Riveros Boil Size: 186.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/19/2024 5:52 PM Notes:
Twin Barns Belknap Pils	German Pils	5.5 Gallons	1.048	1.008	5.2	34.81	2.89 °L	813	0
Author: Antmaniac Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:05 PM Notes: Mill the grains and mash at 147°F (64°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate well and pitch plenty of healthy yeast. Ferment at 52°F (11°C). Toward the end of fermentation, perform a diacetyl rest: Allow the temperature to rise to 55°F (13°C) and hold for 72 hours. Slowly crash the beer 1–2°F (1°C) per day, get it as cold as possible, and lager for at least 4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Depending on your water, add some gypsum to the mash to help highlight the hop character. This beer is delicious and bright when fresh, but it still retains a ton of hop character with a little bit of age on it.
Black Label	International Pale Lager	20 Litres	1.05	1.009	5.31	14.92	7.49 °L	813	0
Author: Brew it Bru Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 1/30/2023 12:07 PM Notes:
Flavour Of The Seventown	Kölsch	28 Litres	1.044	1.01	4.41	28.44	3.51 °L	813	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/17/2023 7:30 PM Notes: Diacetyl rest at the end of prime fermentation: 20°C for 2 days
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	15 Gallons	1.051	1.013	5	18.01	2.92 °L	813	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 10:53 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
06. A. Marzen	Märzen	22 Litres	1.06	1.013	6.19	20.58	13.94 °L	813	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:22 AM Notes:
Sauna Special	International Pale Lager	60 Litres	1.057	1.011	5.96	37.56	3.89 °L	813	0
Author: Glenpipe Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 12/25/2019 11:48 AM Notes:
Summer Lager (Huell Melon)	International Pale Lager	23.5 Gallons	1.05	1.011	5.1	25.14	3.43 °L	813	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 94 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 10:36 PM Notes:
Kolsch-nikov	Kölsch	5.5 Gallons	1.045	1.011	4.47	17.15	3.44 °L	813	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:16 PM Notes:
Konrads Snøfnugg	Cream Ale	18 Litres	1.044	1.01	4.56	16.84	4.29 °L	813	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:56 PM Notes:
Bitch Pop	Cream Ale	11 Gallons	1.051	1.009	5.49	21.93	3.14 °L	813	1
Author: jackpressure Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 1:52 PM Notes: 96 liter of water total 43 strike @71 53 sparge perfect mashed at 64 for 60 mash ph was 5.4 og 1.051 60 minute boil perfect volume us-05 slurry from sierra clone in 2 new us-04 in 1
Hollister Maibock 2018	Helles Bock	11 Gallons	1.07	1.016	7.06	32.8	5.5 °L	813	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 12:42 AM Notes: This will be batch #81
Centennial Pale Ale	American Light Lager	5.25 Gallons	1.057	1.014	5.62	68.07	6.12 °L	813	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:32 PM Notes:
Yoopy Cream Ale	Cream Ale	6 Gallons	1.058	1.012	6.03	19.97	3.46 °L	813	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:16 PM Notes: https://www.morebeer.com/articles/brewing_cream_ale
Citra Blonde	American Light Lager	650 Litres	1.046	1.01	4.71	28.62	3.93 °L	813	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 11:58 AM Notes:
Fest!	Märzen	5.5 Gallons	1.058	1.009	6.38	28.18	11.23 °L	813	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:48 AM Notes:
Kölsch Rev1	Kölsch	20 Litres	1.048	1.011	4.89	25.28	3.35 °L	813	1
Author: Mjølner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:52 PM Notes:
UBR Amber Ale	International Amber Lager	41 Gallons	1.046	1.011	4.72	22.98	14.45 °L	813	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes:
Tjeckisk Lager	Czech Premium Pale Lager	10 Litres	1.058	1.009	6.41	25.9	3.98 °L	813	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:28 AM Notes:
« First ‹ Previous 3409 3410 3411 3412 3413 3414 3415 3416 3417 Next › Last »							Page 3413 of 16,200 20 Recipes of 323,983