Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	10.95	3.5 °L	839	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:32 PM Notes: Flame Out: - Orange Zest - 2 oz
Chocolate Oatmeal Raspberry Stout	Oatmeal Stout	5.5 Gallons	1.062	1.02	5.45	28.23	34.5 °L	839	1
Author: Grumpy Goat Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/31/2023 1:50 AM Notes: Added Raspberry Puree to the Secondary
Awesome Recipe	Dry Stout	1 Gallons	1.139	1.032	14.1	22.39	50 °L	839	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:39 PM Notes:
Pizza Party Dark American Lager	Dark American Lager	5.5 Gallons	1.052	1.008	5.89	12.14	19.17 °L	839	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 11/6/2022 10:37 PM Notes:
Terry's Choc-orange (Melnyk Out V4)	Sweet Stout	5.5 Gallons	1.075	1.015	7.88	68.92	36.64 °L	839	0
Author: smohr Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/28/2022 11:25 PM Notes: Cacao nibs and orange peel should be soaked in vodka for 3 days leading up to addition Nibs and peel should be in the fermenter for 3-4 days
Strata SMaSH IPA	American IPA	20.8 Litres	1.066	1.012	7.13	62.06	4.51 °L	839	0
Author: RockHopper Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
Wee Heävy Beer	Strong Scotch Ale	20 Litres	1.094	1.018	9.93	29.88	28.54 °L	839	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 104.2 g Creation Date: 11/19/2020 12:04 AM Notes: Really looking forward to go with this one.
Stout 11/20	Dry Stout	6 Gallons	1.042	1.007	4.54	28.75	31.47 °L	839	1
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:52 PM Notes:
Peach German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.14	14.3	4.03 °L	839	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 3:21 PM Notes: No starter required if yeast is healthy and viable. Add 2 lbs. of Peaches per Gal. Need 10 lbs. of peaches for this recipe. Peel peaches and mash. Freeze in plastic containers Add frozen peaches to cloth bag @ secondary stage Peaches may start fermentation again. Wait till it's done Remove bags and then bottle. Believe it or not... Needs more peach flavor. Add peach extract and use canned peaches to reduce cost. Aft aging for 60 days. Peach Flavor is spot on. Has nice Orange color A refreshing Summer Beer. A lot of work to make ,but has a great reward.
Clone Hop Fiction Brew Dog	American IPA	25 Litres	10.54	1.97	4.54	31.7	4.75 °L	839	2
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 113.9 g Creation Date: 5/28/2019 7:13 AM Notes:
Transatlantic Pale Ale Mk2	American Pale Ale	22 Litres	1.043	1.012	4.06	62.92	4.92 °L	839	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:06 PM Notes:
No Collusion Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.082	1.022	7.83	54.25	42.96 °L	839	1
Author: Mikerobrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:05 PM Notes:
Long Fly Ball: Triple AAA Series #4	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	32.27	11.14 °L	839	0
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:19 PM Notes:
Rye Not?	American Pale Ale	5 Gallons	1.06	1.016	5.7	39.96	8.63 °L	839	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:49 PM Notes:
TriHOPthalon	American Pale Ale	5.5 Gallons	1.057	1.017	5.21	55.84	7.38 °L	839	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:48 PM Notes:
Amber Aley	American IPA	5.5 Gallons	1.07	1.016	7.16	51.81	10.34 °L	839	1
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:22 AM Notes: Pre heated mash tun w 1.5 g water. Pre boiled then cooled mash water to 162 Pumped mash water into bottom of tun Grains stabilized at 153 Insulated mash tun & started timer
American Ale	American Pale Ale	10 Litres	1.049	1.011	5.06	38.05	16.46 °L	839	0
Author: murat Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:50 AM Notes:
Hefe Weiss 1.0	Weizen/Weissbier	23 Litres	1.047	1.011	4.8	14.61	3.41 °L	839	1
Author: Linnuxx Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 5:12 PM Notes:
Mosaic SMaSH	California Common Beer	5 Gallons	1.055	1.01	5.99	49.42	3.76 °L	839	1
Author: Horst Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:16 PM Notes:
Brun Brun English Mild (session IBA)	Mild	475 Litres	1.032	1.008	3.16	28.01	18.61 °L	839	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 11:58 AM Notes:
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