|
Coyote Lager
|
American Light Lager
|
10 Gallons |
1.03 |
1.008 |
2.96 |
43.55 |
15.86 °L
|
813 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:58 PM |
| Notes: |
|
|
Maracumango
|
Fruit Beer
|
140 Litres |
1.048 |
1.014 |
4.5 |
11.25 |
6.1 °L
|
813 |
0 |
|
|
|
| Boil
Size: 186.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/19/2024 5:52 PM |
| Notes: |
|
|
Twin Barns Belknap Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
34.81 |
2.89 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 7:05 PM |
Notes: Mill the grains and mash at 147°F (64°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate well and pitch plenty of healthy yeast. Ferment at 52°F (11°C). Toward the end of fermentation, perform a diacetyl rest: Allow the temperature to rise to 55°F (13°C) and hold for 72 hours. Slowly crash the beer 1–2°F (1°C) per day, get it as cold as possible, and lager for at least 4 weeks. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Depending on your water, add some gypsum to the mash to help highlight the hop character. This beer is delicious and bright when fresh, but it still retains a ton of hop character with a little bit of age on it. |
|
|
Black Label
|
International Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.31 |
14.92 |
7.49 °L
|
813 |
0 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 1/30/2023 12:07 PM |
| Notes: |
|
|
Flavour Of The Seventown
|
Kölsch
|
28 Litres |
1.044 |
1.01 |
4.41 |
28.44 |
3.51 °L
|
813 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 1/17/2023 7:30 PM |
| Notes: Diacetyl rest at the end of prime fermentation: 20°C for 2 days |
|
|
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)
|
Czech Premium Pale Lager
|
15 Gallons |
1.051 |
1.013 |
5 |
18.01 |
2.92 °L
|
813 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:53 AM |
Notes: Double Decoction:
*Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.*
Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual.
No Decoction:
Instead of the labour intensive double decoction mash schedule you could:
- Substitute some of the pilsner malt for vienna and/or munich to add colour and depth.
- Include some melanoidin malt for a slight decoction 'feel'.
- Add some carapils malt (or your preferred alternative) for improved head retention.
- After which, just carry out a temperature/infusion mash schedule based on your preferences.
**This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions.
***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min. |
|
|
06. A. Marzen
|
Märzen
|
22 Litres |
1.06 |
1.013 |
6.19 |
20.58 |
13.94 °L
|
813 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:22 AM |
| Notes: |
|
|
Sauna Special
|
International Pale Lager
|
60 Litres |
1.057 |
1.011 |
5.96 |
37.56 |
3.89 °L
|
813 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 12/25/2019 11:48 AM |
| Notes: |
|
|
Summer Lager (Huell Melon)
|
International Pale Lager
|
23.5 Gallons |
1.05 |
1.011 |
5.1 |
25.14 |
3.43 °L
|
813 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 94 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:36 PM |
| Notes: |
|
|
Kolsch-nikov
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
17.15 |
3.44 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:16 PM |
| Notes: |
|
|
Konrads Snøfnugg
|
Cream Ale
|
18 Litres |
1.044 |
1.01 |
4.56 |
16.84 |
4.29 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:56 PM |
| Notes: |
|
|
Bitch Pop
|
Cream Ale
|
11 Gallons |
1.051 |
1.009 |
5.49 |
21.93 |
3.14 °L
|
813 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:52 PM |
Notes: 96 liter of water total 43 strike @71 53 sparge perfect
mashed at 64 for 60
mash ph was 5.4
og 1.051
60 minute boil perfect volume
us-05 slurry from sierra clone in 2
new us-04 in 1 |
|
|
Hollister Maibock 2018
|
Helles Bock
|
11 Gallons |
1.07 |
1.016 |
7.06 |
32.8 |
5.5 °L
|
813 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:42 AM |
| Notes: This will be batch #81 |
|
|
Centennial Pale Ale
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.014 |
5.62 |
68.07 |
6.12 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:32 PM |
| Notes: |
|
|
Yoopy Cream Ale
|
Cream Ale
|
6 Gallons |
1.058 |
1.012 |
6.03 |
19.97 |
3.46 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:16 PM |
Notes: https://www.morebeer.com/articles/brewing_cream_ale
|
|
|
Citra Blonde
|
American Light Lager
|
650 Litres |
1.046 |
1.01 |
4.71 |
28.62 |
3.93 °L
|
813 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 11:58 AM |
| Notes: |
|
|
Fest!
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
28.18 |
11.23 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:48 AM |
| Notes: |
|
|
Kölsch Rev1
|
Kölsch
|
20 Litres |
1.048 |
1.011 |
4.89 |
25.28 |
3.35 °L
|
813 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 8:52 PM |
| Notes: |
|
|
UBR Amber Ale
|
International Amber Lager
|
41 Gallons |
1.046 |
1.011 |
4.72 |
22.98 |
14.45 °L
|
813 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:20 AM |
| Notes: |
|
|
Tjeckisk Lager
|
Czech Premium Pale Lager
|
10 Litres |
1.058 |
1.009 |
6.41 |
25.9 |
3.98 °L
|
813 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:28 AM |
| Notes: |
|
|
|
|