Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RockHopper Coffee IPA	American IPA	20.8 Litres	1.065	1.012	6.97	64.87	5.49 °L	766	0
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:52 PM Notes: The coffee is to be french pressed, then added to the fermenter 2 days before bottling or kegging. Approximately 250 ml.
Beer	No Profile Selected	5.5 Gallons	1.072	1.014	7.53	103.86	6.99 °L	766	0
Author: dnezmusic Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 6:09 AM Notes:
21B Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.013	7.81	72.9	30.1 °L	766	1
Author: Michael Chiantera Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/15/2020 4:15 PM Notes: Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.
Evil Dead Red Clone	Irish Red Ale	5 Gallons	1.075	1.021	7.16	79.21	19.25 °L	766	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes: mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.014	7.16	60.42	13.1 °L	766	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:55 PM Notes:
Bruse	Doppelbock	22 Litres	1.083	1.025	7.65	23.06	21.14 °L	766	0
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:14 PM Notes:
Christmas Ale	Northern English Brown	5 Gallons	1.07	1.017	6.99	26.59	15.52 °L	766	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:27 PM Notes: Note, hops and other ingredients added at minutes into 60 minute boil. In other words, the first hop addition, Amarillo, is added at 5 minutes in, it will be in the boil for 55 minutes. Nutmeg and Cinnamon are added at 55 minutes in, they will be in the boil for 5 minutes. I put both the cinnamon stick, ( one 2 inch stick ) and the Nutmeg, ( twin nuts ) into a muslin bag. Then struck it softly with a hammer to slightly break up the nuts and cinnamon before dropping the bag into the boil.
German Rye Beer	Roggenbier (German Rye Beer)	5 Gallons	1.075	1.02	7.27	16.78	18.07 °L	766	2
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:49 AM Notes:
H-Bomb	American IPA	18 Litres	1.067	1.013	7.15	131.43	6.35 °L	766	0
Author: RockHopper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:27 PM Notes: Canadian Honey Malt replaced by Melanoidin Malt Danstar BRY-97 replaced by US-05 Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.
British Rye Mongoose Ale 01-2018	British Strong Ale	5 Gallons	1.072	1.017	7.23	57.33	17.57 °L	766	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:01 AM Notes:
Baltic Porter	California Common Beer	5.5 Gallons	1.079	1.019	7.94	29.6	26.43 °L	766	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:31 PM Notes:
Tree House US 05	American IPA	11 Gallons	1.064	1.011	6.96	84.01	7.24 °L	766	0
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:35 PM Notes:
Helles Bock: My, Oh Maibock	Helles Bock	5.5 Gallons	1.071	1.018	6.97	26.07	8.41 °L	766	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:31 PM Notes:
Gulating Belgisk Saison	Saison	25 Litres	1.059	1.005	7.13	35.83	5.94 °L	766	0
Author: Gulating Tromsø Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 9:35 AM Notes:
Orval Inspired	American Light Lager	21 Litres	1.058	1.003	7.19	29.52	9 °L	766	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:58 PM Notes:
Quinto's Black IPA	Specialty IPA: Black IPA	19 Litres	1.066	1.011	7.19	71.1	39.51 °L	766	0
Author: Ronaldo Quinto Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: cane sugar Priming Amount: 2.5 Creation Date: 9/16/2016 7:48 PM Notes:
Buffalo CitraBurner	American IPA	10 Gallons	1.069	1.015	7.18	82.38	8.41 °L	766	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:56 PM Notes:
Tribute To The Dunes Version 2	Belgian Dubbel	5 Gallons	1.075	1.015	7.94	27.83	16.62 °L	766	2
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:21 PM Notes: second time brewing this one. biab this time. using a different yeast.
Porter	Baltic Porter	5.5 Gallons	1.072	1.013	7.78	27.81	26.72 °L	766	0
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:35 PM Notes:
Winter Warmer 16	American Stout	114 Gallons	1.08	1.02	7.91	32.9	34.2 °L	766	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:49 PM Notes:
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