Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Blonde	American Light Lager	650 Litres	1.046	1.01	4.71	28.62	3.93 °L	818	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 11:58 AM Notes:
London Pride	American Light Lager	6.5 Gallons	1.045	1.01	4.55	26.8106	11.26 °L	818	0
Author: Ozarks Mountain Brewery Boil Size: 7.825 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/22/2023 2:19 AM Notes:
No Bitter Beer Face Ale	Blonde Ale	12 Gallons	1.049	1.012	4.95	9.08	5.94 °L	818	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 PM Notes:
Sagres Clone - 1st Test	International Pale Lager	3.25 Gallons	1.047	1.01	4.87	15.72	4 °L	818	0
Author: RexEverything Boil Size: 3.63 Gallons Boil Time: 30 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/17/2021 9:24 PM Notes: - Pre-Boil Volume: 5.75 Gal - Steep Grains for 30 mins @ 158 F - Bring to boil - Remove from heat and add fermentables - Follow boil schedule - Rehydrate Irish Moss in a little water, and add at T-15:00
Cascadian Dark Ale	No Profile Selected	5.5 Gallons	1.046	1.009	4.89	37.37	27.36 °L	818	2
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:45 AM Notes:
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.012	4.62	20.73	5.96 °L	818	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/26/2020 3:17 PM Notes:
GF Blonde Ale Homebrew Con	Blonde Ale	6 Gallons	1.046	1.009	4.79	23.74	4.52 °L	818	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:56 PM Notes:
Lapskaus Pale Ale	American Pale Ale	36 Litres	1.045	1.009	4.77	45.33	7.04 °L	818	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:07 AM Notes: Flaska 12.8.2017
Madsen's Hoppy Surrey Session	American Pale Ale	5.5 Gallons	1.042	1.006	4.71	70.86	3.01 °L	818	0
Author: mad man madsen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:26 PM Notes: 168 too high, my mash temp was in the mid 160's almost the entire 60 mins mash. I would go with strike water temp of 163-164F next time. expected grains to pull down temp alot more than they actually did. hopefully ill pull out at pretty much the right OG. OG : 1.040. split between two 3 gallon fermenters
Honey Malted Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.008	4.59	25.83	4.92 °L	818	0
Author: wbg126 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/19/2017 2:01 AM Notes: Pitched slightly above 78F
Kama Citra	California Common Beer	5.5 Gallons	1.05	1.012	4.95	45.86	7.35 °L	818	0
Author: PeterBunnyBob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:51 AM Notes:
English Porter	English Porter	1.5 Gallons	1.052	1.015	4.83	25.17	24.71 °L	818	0
Author: jjbuckler Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 12:33 AM Notes:
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	818	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Dry Irish Stout	Irish Stout	6 Gallons	1.048	1.012	4.7	31.79	34.72 °L	818	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:26 PM Notes:
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	818	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
Belgijski Ale	Belgian Pale Ale	24 Litres	11.968	3.083	4.83	25	7.35 °L	818	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:05 PM Notes:
Red Ale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.051	1.015	4.7	30.36	11.06 °L	818	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:04 AM Notes:
Smash IPA	Imperial IPA	22.7 Litres	1.05	1.015	4.69	38.35	3.13 °L	818	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:14 AM Notes:
Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.82	21.36	10.54 °L	818	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:37 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.045	1.008	4.87	25.64	8.43 °L	818	2
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:18 AM Notes:
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