Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shed Bodds	Standard/Ordinary Bitter	85 Litres	1.043	1.007	4.73	41.22	4.8 °L	685	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:47 PM Notes: I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s. I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results.
Scottish Heavy (LBS 2022 R2)	Scottish Heavy	3 Gallons	1.049	1.013	4.71	16.74	18.29 °L	685	0
Author: cpar38 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:17 PM Notes:
Bierstadt Slow Pour Pils	German Pilsner (Pils)	11 Gallons	1.042	1.011	4.14	36.05	2.73 °L	685	1
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:33 AM Notes:
Kveik "Lager"	American Lager	3 Gallons	1.04	1.007	4.37	30.58	3.13 °L	685	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:10 PM Notes:
Asian Pale Ale 7 Fjell	Witbier	60 Litres	1.046	1.011	4.61	11.48	5.01 °L	685	0
Author: VRØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/22/2021 9:27 AM Notes: Sil av til OG = 1.036, og kok til OG = 1.040, ca 90 min Asian Pale Ale er et lyst og forfriskende øl. Vi har tilsatt en generøs mengde sitrongress sent i bryggeprosessen for å fremheve den friske og pikante aromaen. Perfekt som tørsteslukker, til asiatisk mat, salater og lette kjøttretter.
Best Bitter	Best Bitter	5.5 Gallons	1.048	1.015	4.32	27.29	21.7 °L	685	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:10 PM Notes:
Porter Strong And Gordon	English Porter	25 Litres	1.054	1.019	4.64	24.2	27.71 °L	685	0
Author: Woozy Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:49 AM Notes: 10g of Staranise is my addition to this recipe
Get Your Coat Stout My Sweet	Irish Stout	21 Litres	1.047	1.014	4.33	40.05	30.64 °L	685	0
Author: AHarper Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:27 PM Notes:
Road To Cologne	Vienna Lager	21 Litres	1.047	1.012	4.56	31.89	4.68 °L	685	1
Author: Drytown Brewing Co. Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:57 PM Notes: Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.098 Total Hops (g): 132.00 Original Gravity (OG): 1.051 (°P): 12.6 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol by Volume (ABV): 5.41 % Colour (SRM): 8.6 (EBC): 16.9 Bitterness (IBU): 38.5 (Tinseth) Brewhouse Efficiency (%): 67 Boil Time (Minutes): 60 [b]Grain Bill[/b] ---------------- 4.800 kg Irish - Minch Pale Malt (94.15%) 0.298 kg Crystal 60 (5.85%) [b]Hop Bill[/b] ---------------- 12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L) 20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L) 20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L) 80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L) [b]Misc Bill[/b] ---------------- Single step Infusion at 68°C for 60 Minutes. Fermented at 17°C with Safale - American Ale Yeast US-05
AUSSIE PALE ALE	Australian Sparkling Ale	23 Litres	1.048	1.013	4.51	32.1	4.51 °L	685	1
Author: nougat Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:09 AM Notes:
Small Extract Batch	American Pale Ale	4 Litres	1.044	1.011	4.31	38.94	3.98 °L	685	0
Author: jacksonedmonds Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:18 PM Notes:
Fatøl	Munich Helles	23 Litres	1.048	1.012	4.72	21.94	4.23 °L	685	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:25 PM Notes:
#019 Dry Stout	Dry Stout	20 Litres	10.729	2.655	4.29	36.35	29.11 °L	685	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:01 PM Notes: Brzeczka pozostała po #18 Porter Bałtycki II
Rowan Berry Ale	Blonde Ale	21 Litres	1.046	1.01	4.7	12.62	4.63 °L	685	1
Author: davetaste Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2018 2:20 PM Notes:
XPA #1	American Pale Ale	21 Litres	1.047	1.012	4.66	25.96	4.55 °L	685	0
Author: awstotle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:22 AM Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.
Special Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.042	1.01	4.23	28.73	11.48 °L	685	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:20 PM Notes:
Extra Special Smokey Bitter	Best Bitter	20 Litres	1.046	1.011	4.66	38.31	9.64 °L	685	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:11 PM Notes:
Pils	American Light Lager	11 Gallons	1.038	1.006	4.19	9.32	2.76 °L	685	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:39 PM Notes:
Kalypso	No Profile Selected	20 Litres	1.042	1.008	4.54	64.86	7.91 °L	685	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 9:03 AM Notes:
Wingin' It	Specialty Beer	23 Litres	1.038	1.01	3.77	37.4	6.86 °L	685	0
Author: Hinchy7 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:49 PM Notes:
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