|
Shoulders Of Giants
|
American Barleywine
|
5.5 Gallons |
1.137 |
1.034 |
13.51 |
80.61 |
45.93 °L
|
840 |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
4 Gallons |
1.109 |
1.022 |
11.39 |
89.32 |
10.71 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.002 |
1 |
0.17 |
0 |
0.49 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:30 PM |
| Notes: |
|
|
Blonde
|
German Leichtbier
|
1000 Litres |
1.035 |
1.007 |
3.65 |
15.62 |
2.61 °L
|
839 |
0 |
|
|
|
| Boil
Size: 1010.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:46 AM |
| Notes: |
|
|
Sussex Best Bitter
|
Best Bitter
|
25 Litres |
1.037 |
1.008 |
3.85 |
31.89 |
6.93 °L
|
839 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/15/2021 9:05 AM |
| Notes: |
|
|
Bittersweet Motel 2.0
|
Ordinary Bitter
|
5 Gallons |
1.037 |
1.012 |
3.37 |
33.81 |
7.11 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:56 PM |
| Notes: |
|
|
Stout 11/20
|
Dry Stout
|
6 Gallons |
1.042 |
1.007 |
4.54 |
28.75 |
31.47 °L
|
839 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 5:52 PM |
| Notes: |
|
|
Miller Lite Really Triple Hopped
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.006 |
3.5 |
17.57 |
2.39 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:09 PM |
| Notes: |
|
|
Clone Hop Fiction Brew Dog
|
American IPA
|
25 Litres |
10.54 |
1.97 |
4.54 |
31.7 |
4.75 °L
|
839 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 113.9 g |
Creation
Date: 5/28/2019 7:13 AM |
| Notes: |
|
|
Focal Banger Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.032 |
1.006 |
3.4 |
103.23 |
3.4 °L
|
839 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:37 AM |
| Notes: |
|
|
C+C Brewing Factory
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
22.14 |
3.73 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg CO2 |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:06 AM |
| Notes: Think about dry hopping the left over hops in the keg? |
|
|
114 Easy Ale
|
American Amber Ale
|
17 Litres |
1.04 |
1.01 |
4 |
27.97 |
7.08 °L
|
839 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:39 PM |
| Notes: |
|
|
Transatlantic Pale Ale Mk2
|
American Pale Ale
|
22 Litres |
1.043 |
1.012 |
4.06 |
62.92 |
4.92 °L
|
839 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:06 PM |
| Notes: |
|
|
90 - Session APA
|
American Pale Ale
|
18 Litres |
1.044 |
1.012 |
4.18 |
26.7 |
4.25 °L
|
839 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:53 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.26 |
13.14 |
2.77 °L
|
839 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
14 Litres |
1.039 |
1.01 |
3.79 |
24.78 |
6.7 °L
|
839 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:27 PM |
| Notes: Add candy sugar to the fermenter after a few days for a drier finish. |
|
|
All-Grain Kit: British Mild (5 Gal)
|
Ordinary Bitter
|
18.9 Litres |
1.042 |
1.008 |
4.48 |
20.76 |
8.63 °L
|
839 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 5:55 PM |
| Notes: |
|
|
MTF Gose
|
Gose
|
6 Gallons |
1.036 |
1.005 |
4.05 |
0 |
2.82 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 3:42 PM |
| Notes: |
|
|
The Forces At Play
|
American Barleywine
|
5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.23 °L
|
839 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 2:43 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.017 |
4.54 |
6.27 |
33.6 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 3:46 PM |
| Notes: |
|
|
|
|