Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra All	American IPA	11 Gallons	1.06	1.012	6.3	40.63	10 °L	812	0
Author: Diplobrewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:58 AM Notes:
Kraken Stash Clone	American IPA	11 Gallons	1.066	1.014	6.73	45.05	23.8 °L	812	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/23/2023 12:53 PM Notes:
Orange Creamsicle Milkshake IPA	American IPA	5.5 Gallons	1.052	1.012	5.28	32	22.68 °L	812	0
Author: Freefly76 Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 5:06 PM Notes:
Ben & Liam IPA	American IPA	60 Litres	1.052	1.01	5.48	51.27	8.47 °L	812	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:25 PM Notes:
Redchardson - Red IPA	Specialty IPA: Red IPA	14 Litres	1.065	1.013	6.91	62.5	18.94 °L	812	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:36 AM Notes:
A Devil In Disguise	Belgian Golden Strong Ale	20 Litres	1.076	1.012	8.4	28	3.78 °L	812	0
Author: STRU Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:39 PM Notes: FERMENTATION SCHEDULE - start at 18 degrees and raise to 27 over 5 days - cold crash 3 days at 4 degrees C
Hoppy Ale	American IPA	42 Litres	1.069	1.013	7.32	121.41	7.21 °L	812	0
Author: Sprintbrygg Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:54 PM Notes:
Belgian Ale	Belgian Pale Ale	42 Litres	1.051	1.013	5	23.18	6.76 °L	812	0
Author: Tute Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:19 PM Notes:
Løkka IPA (50L Netto)	American IPA	57 Litres	1.049	1.008	5.3	43.2	6.72 °L	812	0
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1,5 bar Creation Date: 7/9/2018 3:38 PM Notes:
Laughing Hog - Popular Recipe	American IPA	21 Litres	1.063	1.014	6.4	60.93	4.66 °L	812	0
Author: Bitter hog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:06 AM Notes: Flaked wheat = rolled wheat Oat malt = malted oats Rolled Oats = We use Quick Oats
Wit 2016	Witbier	5.5 Gallons	1.05	1.014	4.78	15.45	3.56 °L	812	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:44 PM Notes:
Mentally Unstable Unicorn	Imperial Stout	5.5 Gallons	1.093	1.026	8.76	69.31	49.46 °L	812	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:59 PM Notes:
Lanky The Elder	Double IPA	17 Litres	1.101	1.02	10.71	343.78	9.35 °L	812	1
Author: lankinho Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:18 AM Notes: Hopback 15min after flame out
10 Gal RIS	Imperial Stout	11 Gallons	1.109	1.021	11.6	50.72	50 °L	812	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:27 PM Notes:
Imperial Stout	Imperial Stout	21 Litres	1.083	1.024	7.81	56.84	36.45 °L	812	3
Author: obvold Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:25 PM Notes:
Galaxy IPA	American IPA	3 Gallons	1.07	1.013	7.4	69.51	6.19 °L	812	0
Author: phlbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:11 PM Notes:
DaMnd Good IPA	American IPA	20 Litres	1.059	1.011	6.25	63.21	8.01 °L	812	0
Author: Zyrak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:45 AM Notes:
Amarillo Single	American IPA	35 Litres	1.06	1.018	5.52	36.69	6.37 °L	812	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:15 PM Notes:
Ipa Nervosa	American IPA	27 Litres	1.061	1.012	6.51	38.12	8.42 °L	812	0
Author: Cleuter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 5:25 PM Notes:
Hoppy Ginger Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.019	6.76	72.36	15.71 °L	812	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:50 PM Notes: Mash Schedule Strike grains with 4.48 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.71 gal in your first runnings. Add 5.79 gal of sparge water at 168 °F. Vorlauf and lauter 5.79 gal in your second runnings. Your combined runnings should be 8.5 gal. Note: German Crystal Rye used instead of United Kingdom
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