|
Biere De Guarde
|
Bière de Garde
|
3 Gallons |
1.068 |
1.015 |
6.86 |
24.83 |
12.28 °L
|
767 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:48 PM |
| Notes: |
|
|
Blood Orange Honey
|
No Profile Selected |
5 Gallons |
1.069 |
1.016 |
6.89 |
0 |
25.09 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 11:57 PM |
| Notes: |
|
|
BBC IPA Art Car
|
Specialty IPA: Red IPA
|
14 Gallons |
1.079 |
1.02 |
7.79 |
44.18 |
11.27 °L
|
767 |
0 |
|
|
|
| Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:52 PM |
| Notes: |
|
|
St. Hermes Abby Ale Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.62 |
31.98 |
7.11 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 4:55 PM |
| Notes: |
|
|
Nauti Brunette Brown Ale
|
American Brown Ale
|
10 Gallons |
1.078 |
1.017 |
7.94 |
33.71 |
26.83 °L
|
767 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 6:22 PM |
| Notes: Second place peoples choice award at Wings & Ale Fest 2022 hosted by Low Road Brewing in Hammond, LA on 9/12/2022. Festival was a fund raiser for VFW Post 3652. |
|
|
Chai Milk Stout
|
Imperial Stout
|
6 Gallons |
1.073 |
1.011 |
8.21 |
42.85 |
37.54 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:43 PM |
| Notes: |
|
|
Fresh Prince Philly Sour
|
Experimental Beer
|
2.5 Gallons |
1.063 |
1.009 |
6.98 |
28.16 |
9.02 °L
|
767 |
2 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:46 PM |
| Notes: |
|
|
Space Oddity
|
Double IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
97.75 |
10.4 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 10:18 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.072 |
1.012 |
7.92 |
75.94 |
32.37 °L
|
767 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 5/9/2020 11:22 PM |
| Notes: |
|
|
Lazy Red Ale
|
American Strong Ale
|
15 Gallons |
1.071 |
1.016 |
7.19 |
93.39 |
12.8 °L
|
767 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:46 PM |
| Notes: |
|
|
Strong Ale
|
American IPA
|
19 Litres |
1.083 |
1.02 |
8.24 |
43.56 |
17.8 °L
|
767 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 1:36 PM |
| Notes: |
|
|
Citra United
|
American IPA
|
45 Litres |
1.067 |
1.013 |
7.03 |
51.18 |
9.69 °L
|
767 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:37 AM |
| Notes: |
|
|
RockHopper Coffee IPA
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.97 |
64.87 |
5.49 °L
|
767 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:52 PM |
| Notes: The coffee is to be french pressed, then added to the fermenter 2 days before bottling or kegging. Approximately 250 ml. |
|
|
Tree House US 05
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.96 |
84.01 |
7.24 °L
|
767 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:35 PM |
| Notes: |
|
|
Overgjæret New England IPA 20L
|
American IPA
|
20 Litres |
1.071 |
1.017 |
7.05 |
44.92 |
5.95 °L
|
767 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Farin |
Priming Amount: 6 g sukker per liter |
Creation
Date: 9/9/2017 7:11 AM |
| Notes: |
|
|
American Dipa
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.027 |
7.83 |
102.33 |
14.57 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:57 PM |
| Notes: |
|
|
Brians Be Tripelin
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.021 |
8.03 |
23.87 |
4.59 °L
|
767 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:09 PM |
| Notes: |
|
|
Buffalo CitraBurner
|
American IPA
|
10 Gallons |
1.069 |
1.015 |
7.18 |
82.38 |
8.41 °L
|
767 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:56 PM |
| Notes: |
|
|
Jokers Mom
|
American IPA
|
6 Gallons |
1.081 |
1.02 |
7.98 |
72.49 |
7.44 °L
|
767 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:19 PM |
| Notes: |
|
|
Saison Deuxieme Ete 2017
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
26.21 |
7.82 °L
|
767 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 4:47 PM |
| Notes: |
|
|
|
|