Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pilsner6 lb Pilsner |
|
38 |
1.6 |
75% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
25% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Domestic Hallertau (3.9 AA)0.25 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
4.11 |
12.5% |
|
0.25 oz |
Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.74 |
12.5% |
|
0.25 oz |
Domestic Hallertau (3.9 AA)0.25 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
3.16 |
12.5% |
|
0.25 oz |
Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.64 |
12.5% |
|
0.50 oz |
Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.64 |
25% |
|
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.89 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (3.9 AA) (Pellet) 0.99999999771257 oz Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
8.91 |
50% |
|
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
10.27 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
160 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 12.25 psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Burton on Trent (historic)
"Nazi Punks Fuck Off (Pale Lager)" International Pale Lager beer recipe by Arkanarchy Brewing. All Grain, ABV 5.13%, IBU 19.17, SRM 2.69, Fermentables: (Pilsner, Flaked Corn) Hops: (Domestic Hallertau (3.9 AA), Tettnanger (4.5 AA)) Other: (Lactic acid, Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-30 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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