Nazi Punks Fuck Off (Pale Lager) - Beer Recipe - Brewer's Friend

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Nazi Punks Fuck Off (Pale Lager)

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 4.98 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arkanarchy Brewing
Hop Utilization: 95%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Thursday August 27th 2020
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1.051
1.012
5.1%
19.2
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 75%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau (3.9 AA)0.25 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 60 min 4.11 12.5%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 4.74 12.5%
0.25 oz Domestic Hallertau (3.9 AA)0.25 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 30 min 3.16 12.5%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 30 min 3.64 12.5%
0.50 oz Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 5 min 1.64 25%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 5 min 1.89 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 8 5 27 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.73 22.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.98 19.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.98 g | 19.9 qt) 4.5 18  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Nazi Punks Fuck Off (Pale Lager)" International Pale Lager beer recipe by Arkanarchy Brewing. All Grain, ABV 5.13%, IBU 19.17, SRM 2.69, Fermentables: (Pilsner, Flaked Corn) Hops: (Domestic Hallertau (3.9 AA), Tettnanger (4.5 AA)) Other: (Lactic acid, Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Calcium Chloride)
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  • Last Updated: 2021-03-30 01:22 UTC