|
Small Mouth IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
42.54 |
11.65 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 9/14/2017 7:01 PM |
| Notes: |
|
|
Ice Cream Sundae Milk Stout
|
American Stout
|
1 Gallons |
1.061 |
1.015 |
6.03 |
35.98 |
36.23 °L
|
814 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 12/27/2021 2:45 PM |
| Notes: |
|
|
Biggee Wee
|
Wee Heavy
|
21 Litres |
1.074 |
1.021 |
6.99 |
26.39 |
20.52 °L
|
814 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 2:22 AM |
Notes: 1 x extract boiled hard for 30 minutes with approx 4L of water to add caramel notes when re-introducing to the rest of the wort.
1st place in Yarra Valley Brewers Wee Scottish Heavy competition |
|
|
Belgian Bochet
|
Braggot
|
5.5 Gallons |
1.107 |
1.015 |
12.09 |
6.72 |
20.71 °L
|
814 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:28 PM |
| Notes: |
|
|
Buzz Lite
|
American Light Lager
|
5 Gallons |
1.056 |
1.003 |
7.02 |
47.93 |
3.13 °L
|
814 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 120 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 5/20/2019 3:27 PM |
| Notes: |
|
|
Brown-Eyed Girl Dark Cream Ale
|
Kentucky Common
|
5 Gallons |
1.049 |
1.012 |
4.88 |
19.6856 |
10.65 °L
|
814 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:20 PM |
| Notes: |
|
|
MKE Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
5.11 |
38.49 |
3.37 °L
|
814 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:51 PM |
| Notes: |
|
|
Kanon Saison
|
No Profile Selected |
50 Litres |
1.049 |
1.012 |
4.84 |
19.31 |
3.34 °L
|
814 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:45 PM |
| Notes: |
|
|
WV Witticism
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.014 |
5.33 |
15.09 |
4.45 °L
|
814 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/12/2016 10:54 PM |
| Notes: |
|
|
Paulaner Klón
|
Weissbier
|
20 Litres |
1.051 |
1.007 |
5.73 |
11.65 |
4.63 °L
|
813 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 9:37 AM |
| Notes: |
|
|
Aemilia The Rauchbeer
|
Classic Style Smoked Beer
|
10 Litres |
1.057 |
1.01 |
6.22 |
23 |
4.88 °L
|
813 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:52 PM |
| Notes: |
|
|
Blanc Saison
|
American IPA
|
2.75 Gallons |
1.062 |
1.009 |
6.95 |
31.39 |
5.46 °L
|
813 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 6:23 PM |
| Notes: 1.6 oz dry hop 5/15/18 |
|
|
Matt Smiths Beer
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.009 |
7.59 |
17.24 |
5.03 °L
|
813 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:25 AM |
| Notes: |
|
|
Wine Cooler Base
|
American Light Lager
|
6 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
813 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:25 PM |
| Notes: |
|
|
Spring Forward Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
28.33 |
8.29 °L
|
813 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:58 AM |
| Notes: |
|
|
Mild Child
|
Mild
|
2.5 Gallons |
1.037 |
1.011 |
3.39 |
16.19 |
18.46 °L
|
813 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:06 PM |
Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
|
|
|
Wheat Gose Around
|
Gueuze
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
6.55 |
5.37 °L
|
813 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
14.53 |
8.79 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:06 PM |
| Notes: |
|
|
Peach Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.01 |
5.32 |
15.77 |
4.56 °L
|
813 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:43 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.074 |
1.021 |
7.03 |
15.71 |
22.58 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:16 PM |
| Notes: |
|
|
|
|