Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	12.5 Gallons	1.049	1.013	4.76	26.99	12.19 °L	839	0
Author: JohnnyWhiskey Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:50 AM Notes:
Rye Amber Lager	Roggenbier	480 Gallons	1.042	1.007	4.62	22.51	19.81 °L	839	0
Author: Kyle Carbaugh Boil Size: 575.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:08 PM Notes:
English Brown Ale	British Brown Ale	21 Litres	1.051	1.015	4.7	26.63	16.6 °L	839	0
Author: Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:44 PM Notes:
Super Swell	Blonde Ale	3 Gallons	1.044	1.008	4.75	16.76	15.18 °L	839	1
Author: gwoods22 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:45 PM Notes: This was an attempted Kona Big Wave clone made using Clawhammer's recipe here: https://www.clawhammersupply.com/blogs/moonshine-still-blog/kona-big-wave-clone-blonde-ale-homebrew-recipe
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.59	18.54	4.6 °L	839	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
Stout 11/20	Dry Stout	6 Gallons	1.042	1.007	4.54	28.75	31.47 °L	839	1
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:52 PM Notes:
Dson's Stout	Dry Stout	2.25 Gallons	1.047	1.011	4.73	48.27	36.89 °L	839	1
Author: Captain Sobel Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:34 AM Notes:
Clone Hop Fiction Brew Dog	American IPA	25 Litres	10.54	1.97	4.54	31.7	4.75 °L	839	2
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 113.9 g Creation Date: 5/28/2019 7:13 AM Notes:
March Hare	Dark Mild	10 Gallons	1.053	1.017	4.75	21.69	25.43 °L	839	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:15 AM Notes:
C+C Brewing Factory	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	22.14	3.73 °L	839	0
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg CO2 Priming Amount: N/A Creation Date: 8/29/2018 2:06 AM Notes: Think about dry hopping the left over hops in the keg?
Transatlantic Pale Ale Mk2	American Pale Ale	22 Litres	1.043	1.012	4.06	62.92	4.92 °L	839	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:06 PM Notes:
Summer RyePA	American Amber Ale	16 Litres	11.787	3.111	4.63	37.45	10.91 °L	839	1
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/15/2017 8:27 AM Notes:
90 - Session APA	American Pale Ale	18 Litres	1.044	1.012	4.18	26.7	4.25 °L	839	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:53 AM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.011	4.26	13.14	2.77 °L	839	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:35 PM Notes:
Iceni Queen	Best Bitter	25 Litres	1.041	1.009	4.1	35.42	12.74 °L	839	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:02 PM Notes:
All-Grain Kit: British Mild (5 Gal)	Ordinary Bitter	18.9 Litres	1.042	1.008	4.48	20.76	8.63 °L	839	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:55 PM Notes:
Base Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.011	4.78	0	5.46 °L	839	0
Author: Mark Nealon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:43 PM Notes:
MTF Gose	Gose	6 Gallons	1.036	1.005	4.05	0	2.82 °L	839	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 3:42 PM Notes:
The Witty Bastid	Witbier	19 Litres	1.046	1.011	4.6	14.19	3.94 °L	839	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:22 PM Notes: Supposedly coriander dominant Malt extract 1.5kg LME is muntons barley/wheat (50/50) 0.5kg DME bags are barley/wheat(45/55) Hops Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min Steep steep oats and wheat in 3 gallons @ 66C for 30 min..... Boil 14g crushed coriander seed 5 min 7g orange peel 5 min 14g orange peel added to secondary before racking
Stout	American Stout	5.5 Gallons	1.052	1.017	4.54	6.27	33.6 °L	839	0
Author: schwanz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:46 PM Notes:
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