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Brew it Bru NEIPA - 9L Batch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 0.440L)
Carbs: 29.5 g (Per 0.440L)

Created: Wednesday January 5th 2022

WiPA

OG: 1.087 FG: 1.024 ABV: 8.3% IBU: 30

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

26.0

EBC (ebcmorey):

10.3

Mash pH

n/a

Cost R

160.68

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.15 kg	Weyermann - Pilsner1.15 kg Pilsner	R 37.50 / kg R 43.13	36	2.51	35.2%
1.15 kg	Weyermann - Pale Ale1.15 kg Pale Ale	R 37.50 / kg R 43.13	39	4.64	35.2%
325 g	Simpsons - Wheat Malt325 g Wheat Malt	R 45.00 / kg R 14.63	36.576	5.97	9.9%
325 g	Rolled Oats325 g Rolled Oats	R 60.00 / kg R 19.50	33	4.37	9.9%
160 g	Weyermann - Acidulated160 g Acidulated	R 60.00 / kg R 9.60	27	7.58	4.9%
160 g	Simpsons - Dextrin Malt160 g Dextrin Malt	R 45.00 / kg R 7.20	31	1.44	4.9%
3,270 g / R 137.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	R 0.55 / g R 5.50	Pellet	11.2	Boil	30 min	19.44	38.5%
8 g	Barth-Haas - Centennial8 g Centennial Hops	R 0.85 / g R 6.80	Pellet	10.5	Hop Stand at 85 °C	15 min	3.08	30.8%
8 g	Barth-Haas - Citra8 g Citra Hops	R 1.40 / g R 11.20	Pellet	12	Hop Stand at 85 °C	15 min	3.52	30.8%
26 g / R 23.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Southern Passion (Pellet) 10 g Southern Passion (Pellet) Hops	R 0.55 / g R 5.50	19.44	38.5%
8 g	Barth-Haas - Centennial (Pellet) 8 g Centennial (Pellet) Hops	R 0.85 / g R 6.80	3.08	30.8%
8 g	Barth-Haas - Citra (Pellet) 8 g Citra (Pellet) Hops	R 1.40 / g R 11.20	3.52	30.8%
26 g / R 23.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 L		Strike	67 °C	67 °C	60 min
	Mash Out - Raise Mash Temp to 70C and rest for 10 minutes before sparging		70 °C	70 °C	10 min
8 L	Sparge until the preboil volume of 11L has been reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 68.8 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2022-01-05 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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