Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryebery	Saison	11 Gallons	1.046	1.009	4.82	25.91	3.99 °L	840	3
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:16 PM Notes: OYL 049 Belgian Ale DK 2nd Place at 1st Annual Brew n Grow Competition
Hbc 586	American IPA	5.5 Gallons	1.063	1.015	6.3	33.13	6.02 °L	840	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 5:38 PM Notes:
Dark Saison W/ Buckwheat Honey	Saison	5.5 Gallons	1.06	1.011	6.47	30.81	40.05 °L	840	0
Author: Machalaba Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:19 PM Notes:
Ipa šreder	American IPA	23 Litres	1.056	1.01	6.06	49.9	5.97 °L	840	0
Author: Selko014 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 206.7 g Creation Date: 10/3/2019 6:58 PM Notes:
Amber Sap Ale	American Amber Ale	5 Gallons	1.061	1.015	6	31.92	13.89 °L	840	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:09 PM Notes:
Sierra Nevada Resilience IPA - MO	American IPA	11 Gallons	1.063	1.014	6.38	75.32	9.4 °L	840	1
Author: Bklyn Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:42 AM Notes: November 21, 2018 The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian. To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation. It is our hope that homebrewers will make a batch of Resilience IPA in solidarity with Sierra Nevada and pro breweries across the country. While we can’t sell our creations and donate the proceeds, please consider donating to the Golden Valley Community Bank Foundation if you are able. Are you a professional brewery or homebrew shop that would like to join the cause? Contact Sierra Nevada Brewing Co. This recipe was provided by Sierra Nevada Brewing Company and scaled down from the original by Chip Walton of Chop and Brew. Sierra Nevada Resilience IPA | American IPA INGREDIENTS For 5 gallons (18.9 L) 11 lb. (4.99 kg) Rahr 2-Row (90%) 1.25 lb. (0.57 kg) Crisp Crystal 60L (10%) 1.0 oz. (28 g) Centennial hops @ 80 min (33 IBU) 1.0 oz. (28 g) Cascade hops @ 15 min (8.5 IBU) 1.0 oz. (28 g) Centennial hops @ 15 min (15.5 IBU) 0.5 oz. (14 g) Cascade hops @ Whirlpool (2.6 IBU) 0.5 oz. (14 g) Centennial hops @ Whirlpool (4.7 IBU) 0.5 oz. (14 g) Cascade hops @ dry hop (0 IBU) 0.5 oz. (14 g) Centennial hops @ dry hop (0 IBU) Imperial Dry Hop yeast or American ale yeast of your choice. SPECIFICATIONS Original Gravity: 1.065 (16 P) Final Gravity: 1.016 (3.9 P) IBU: 64 SRM: 11 DIRECTIONS Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Choc-treacle Milk Stout	American Stout	30 Litres	1.071	1.022	6.53	34.3	36.55 °L	840	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 Creation Date: 2/10/2019 10:20 AM Notes: 450g black treacle @ 10 mins 500g Lactose @ 10 mins 30ml Vanilla Extract whirlpool
Orange Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	10.95	3.5 °L	840	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:32 PM Notes: Flame Out: - Orange Zest - 2 oz
Wisdom Stout 26L	American Stout	6.9 Gallons	1.067	1.02	6.25	51.96	38.83 °L	840	1
Author: JGN Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:42 PM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0
Spitfire Pilsner	Belgian Specialty Ale	5 Gallons	1.053	1.009	5.8	24.64	3.28 °L	840	1
Author: Hames Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62.86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/21/2018 1:37 AM Notes: RoboBrew Steam distilled water Whole Grain ground in Kitchen Aid @ 24 Clicks
CM Saison	Saison	25 Litres	1.049	1.009	5.33	31.38	6.66 °L	840	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 1/30/2015 7:18 PM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
No Collusion Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.082	1.022	7.83	54.25	42.96 °L	840	1
Author: Mikerobrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:05 PM Notes:
Saison	Saison	14 Litres	1.039	1.01	3.79	24.78	6.7 °L	840	1
Author: jesseb Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:27 PM Notes: Add candy sugar to the fermenter after a few days for a drier finish.
NEIPA V4	American IPA	47.3 Litres	1.063	1.017	6.03	39.32	6.52 °L	840	0
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:02 PM Notes: 1.060 og
Amber Aley	American IPA	5.5 Gallons	1.07	1.016	7.16	51.81	10.34 °L	840	1
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:22 AM Notes: Pre heated mash tun w 1.5 g water. Pre boiled then cooled mash water to 162 Pumped mash water into bottom of tun Grains stabilized at 153 Insulated mash tun & started timer
Cassie Baker	Saison	5.5 Gallons	1.038	1.004	4.47	18.89	3.42 °L	840	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:23 PM Notes:
Witty Saison	Saison	17 Litres	1.055	1.015	5.21	31.59	3.18 °L	840	0
Author: Hallvard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:46 AM Notes: Mash with 18L water. When finishing the mash, flush the grain/bag with 4L water to get everything out of the bag before boiling. After fermention move the brew over to a new fermentor with the apricot for a week. Bottle and wait in exitement!
Dark Shadows	Oatmeal Stout	6 Gallons	1.054	1.01	5.7	34.54	33.64 °L	840	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:48 AM Notes:
Garde My Biere	Bière de Garde	5.5 Gallons	1.074	1.018	7.28	27.4	8.12 °L	840	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:18 PM Notes:
Shópenhopf	Weizen/Weissbier	16.5 Litres	1.066	1.017	6.5	60.15	7.75 °L	840	0
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:28 PM Notes:
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