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Laughing Hog - Popular Recipe
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.4 |
60.93 |
4.66 °L
|
812 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:06 AM |
Notes: Flaked wheat = rolled wheat
Oat malt = malted oats
Rolled Oats = We use Quick Oats |
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|
Ben & Liam IPA
|
American IPA
|
60 Litres |
1.052 |
1.01 |
5.48 |
51.27 |
8.47 °L
|
812 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:25 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
20 Litres |
1.048 |
1.01 |
5.08 |
3.51 |
3.51 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:28 PM |
Notes: mash at 67 and collect wort. Bring to a quick boil then cool to 32 degrees.
Pre-acidify down to a pH of 4.3
Pitch Lacto Starter and hold kettle at 29 degrees until pH was 3.4. (Roughly 24hrs)
Boil the wort as normal adding hops and yeast nutrient.
Cool and Aerate. Pitch rehydrated US-05
Let ferment on the low end of the temperature range.
After FG is hit I purged another vessel with CO2 and add puréed and pasteurized fruit |
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JC Belgian Ale
|
Witbier
|
31 Litres |
1.052 |
1.01 |
5.46 |
18.81 |
3.67 °L
|
812 |
1 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 5/8/2020 8:14 AM |
| Notes: |
|
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Pangaea Poxima Polar IPA
|
American IPA
|
19 Litres |
1.065 |
1.013 |
6.86 |
48.15 |
6.03 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:34 AM |
| Notes: |
|
|
Hoppy Ale
|
American IPA
|
42 Litres |
1.069 |
1.013 |
7.32 |
121.41 |
7.21 °L
|
812 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:54 PM |
| Notes: |
|
|
Mike&Steve's Shredded IPA
|
American IPA
|
11.7 Gallons |
1.064 |
1.015 |
6.64 |
122.27 |
5.87 °L
|
812 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:07 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
42 Litres |
1.051 |
1.013 |
5 |
23.18 |
6.76 °L
|
812 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:19 PM |
| Notes: |
|
|
Ale: Untested: Inspiration IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7.06 |
72.49 |
6.89 °L
|
812 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 3:58 PM |
| Notes: |
|
|
SprIPA (Panache' Beer)
|
Specialty IPA: White IPA
|
5 Gallons |
1.074 |
1.021 |
6.86 |
50.19 |
7.48 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:34 PM |
| Notes: |
|
|
Wit 2016
|
Witbier
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
15.45 |
3.56 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:44 PM |
| Notes: |
|
|
Simcoe Single Hop Ale (MkII)
|
American IPA
|
42 Litres |
1.065 |
1.016 |
6.48 |
70.63 |
16.97 °L
|
812 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:14 PM |
| Notes: 2nd generation of WLP001 (following last week's Red IPA) |
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Lanky The Elder
|
Double IPA
|
17 Litres |
1.101 |
1.02 |
10.71 |
343.78 |
9.35 °L
|
812 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 9:18 AM |
| Notes: Hopback 15min after flame out |
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Doble Ipa
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
88.83 |
6 °L
|
812 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:20 AM |
| Notes: |
|
|
Charity IPA
|
American IPA
|
2 Gallons |
14.79 |
3.655 |
6.02 |
66.78 |
5.17 °L
|
812 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:29 AM |
| Notes: |
|
|
10 Gal RIS
|
Imperial Stout
|
11 Gallons |
1.109 |
1.021 |
11.6 |
50.72 |
50 °L
|
812 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:27 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.024 |
7.81 |
56.84 |
36.45 °L
|
812 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:25 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.4 |
69.51 |
6.19 °L
|
812 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:11 PM |
| Notes: |
|
|
Amarillo Single
|
American IPA
|
35 Litres |
1.06 |
1.018 |
5.52 |
36.69 |
6.37 °L
|
812 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 2:15 PM |
| Notes: |
|
|
Hoppy Ginger Red RyePA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.76 |
72.36 |
15.71 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 4:50 PM |
Notes: Mash Schedule
Strike grains with 4.48 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.71 gal in your first runnings.
Add 5.79 gal of sparge water at 168 °F.
Vorlauf and lauter 5.79 gal in your second runnings.
Your combined runnings should be 8.5 gal.
Note: German Crystal Rye used instead of United Kingdom |
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