Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dream On IPA	American IPA	20 Litres	1.071	1.02	6.72	59.79	12.93 °L	685	0
Author: info@manatea.se Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Dextros Priming Amount: 120 Creation Date: 10/16/2017 6:11 PM Notes:
Blackberry Stout	Fruit Beer	5.5 Gallons	1.067	1.016	6.71	35.42	40.03 °L	685	1
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:30 PM Notes:
Baltic Porter Lager	Baltic Porter	5 Gallons	1.09	1.032	7.7	11.99	29.06 °L	685	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:55 PM Notes: Baltic Porter recipe based on a article from Brewers Academy As a lager currently have it fermenting at 50 deg F and while tracking the SG up to near finish and will warm it up for diacetyl rest. First time making this beer - tossed in a oak spiral to top this one off - more to come Missed the SG on this, the photo of the 1.090 SG was the wort prior to sparging, the final OG ended up 1.073
Old Ale	Old Ale	21 Litres	1.068	1.015	6.97	36.28	11.97 °L	685	1
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 12:11 PM Notes:
Lefty Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.04	23.53	3.63 °L	685	0
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:07 AM Notes:
HB Kveik IPA	Specialty IPA: Rye IPA	21 Litres	17.009	3.415	7.41	62.27	7.28 °L	685	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 11:35 AM Notes:
NEIPA - Baileys	American IPA	50 Litres	1.076	1.021	7.18	35.35	5.41 °L	685	0
Author: McKayBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:52 AM Notes: Malted Oat - can be replaced if need be with a Rolled Wheat, Rolled Oat, Malted Oat or even Flaked Barley. Will give extra Haze-i-ness also better mouth feel. Steven; If you can use these Malts- great, but you'll probably be sourcing local home brew shops. See how you go with the recipe, if we need to tweak it.
Ekuanot IPA	American Pale Ale	500 Litres	1.069	1.013	7.36	38.02	14.23 °L	685	0
Author: 오드리 Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:59 AM Notes:
CHBC SMASH	American IPA	5 Gallons	1.078	1.018	7.78	143.24	6.74 °L	685	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:44 AM Notes:
Hoppy Autumn Dark Saison	Saison	5 Gallons	1.064	1.013	6.63	65.92	10.2 °L	685	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:21 PM Notes:
India Pale Ale KULA 2019	American IPA	42 Litres	16.457	3.415	7.09	103.62	5.99 °L	685	0
Author: PMazi Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 7:28 AM Notes:
Kings And Queens IPA	American IPA	5.5 Gallons	1.064	1.013	6.68	113.92	4.22 °L	685	0
Author: Mike28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 PM Notes:
Brunch Stout	American Stout	21 Litres	1.068	1.013	7.15	61.29	44.89 °L	685	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:47 PM Notes:
Salamander AIPA	American IPA	24 Litres	1.064	1.012	6.75	70.98	4.02 °L	685	0
Author: Tomasz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:57 AM Notes:
Milky #6	American IPA	5 Gallons	1.064	1.011	7.24	67.1	5.18 °L	685	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 5:19 PM Notes: absorption 6qts first run: 20-6 =14qts BV: 26 Sparge: 26-14= 12 qts OG: 1.064
Piney The Welder	American IPA	10 Gallons	1.074	1.017	7.5	16.05	7.54 °L	685	1
Author: gwegiel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:36 PM Notes: 2 sets of dry hopping.
Summer Leftover	Experimental Beer	5 Gallons	1.073	1.018	7.55	34.45	13.42 °L	685	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:40 AM Notes: first recipe I've made myself, just made it up to use leftover hops from the summer of brewing, I listed it as experimental because I have no idea how to target a specific style with my recipe creations
Garde My Biere	Bière de Garde	5.5 Gallons	1.074	1.018	7.28	27.4	8.12 °L	685	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:18 PM Notes:
Last Minute Saison	Saison	5.5 Gallons	1.069	1.012	7.47	50.67	9.87 °L	685	0
Author: bradcarlsen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:38 PM Notes:
Rye Saison	Bière de Garde	5 Gallons	1.071	1.017	7.09	27.41	6.51 °L	685	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:16 PM Notes: split 3 gallons off and add brett
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