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Evil Dead Red Clone

250 calories 27 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alesmith Brewing CO
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday May 21st 2019
1.075
1.021
7.16%
79.21
19.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.5%
1.6 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 10.5%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 4.9%
9.7 oz United Kingdom - Dark Crystal 80L9.7 oz Dark Crystal 80L 33 80 4%
3.5 oz United Kingdom - Extra Dark Crystal 120L3.5 oz Extra Dark Crystal 120L 33 120 1.4%
1.8 oz United Kingdom - Roasted Barley1.8 oz Roasted Barley 29 550 0.7%
15.29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.075 oz Chinook0.075 oz Chinook Hops Pellet 12 Boil 60 min 3.05 0.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 10 min 3.69 2.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 10 min 4.31 2.9%
2.5 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 30 min 26.22 29.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 30 min 22.47 11.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 30 min 19.47 11.7%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 17.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 11.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal single Infusion 156 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 14:07 UTC
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