Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
willmet1 oz willmet Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
16.49 |
66.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.64 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
willmet (Pellet) 0.99999999771257 oz willmet (Pellet) Hops |
|
16.49 |
66.7% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.64 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 gal |
|
Infusion |
-- |
158 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
cinnamon
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
nutmeg
|
|
Spice |
Boil |
10 min. |
|
1 oz |
candied ginger
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
pumpkin pie spice
|
|
Spice |
Boil |
10 min. |
|
2 each |
Vanilla bean
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: brown sugar
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Amber Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Thompson. All Grain, ABV 8.36%, IBU 26.13, SRM 13.77, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Maple Syrup, Brown Sugar, Pumpkin (canned)) Hops: (willmet, Cascade) Other: (cinnamon, nutmeg, candied ginger, pumpkin pie spice, Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 11:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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