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Amber Pumpkin Ale

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thompson
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday September 10th 2017
1.085
1.021
8.4%
26.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 58.5%
2 lb Belgian - Munich2 lb Munich 38 6 12.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.2%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz willmet1 oz willmet Hops Pellet 4.6 Boil 60 min 16.49 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp cinnamon Spice Boil 10 min.
1 tsp nutmeg Spice Boil 10 min.
1 oz candied ginger Spice Boil 10 min.
1 tsp pumpkin pie spice Spice Boil 10 min.
2 each Vanilla bean Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brown sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Amber Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Thompson. All Grain, ABV 8.36%, IBU 26.13, SRM 13.77, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Maple Syrup, Brown Sugar, Pumpkin (canned)) Hops: (willmet, Cascade) Other: (cinnamon, nutmeg, candied ginger, pumpkin pie spice, Vanilla bean)
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  • Last Updated: 2017-09-10 11:58 UTC