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Tenebris Rex

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

250.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	68.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.5%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6.3%
1 lb	Belgian - Special B1 lb Special B	34	115	6.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbia1.25 oz Columbia Hops	Leaf/Whole	8.8	Mash	90 min	6.42	14.7%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Mash	90 min	10.79	11.8%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	23.47	5.9%
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Boil	75 min	28.28	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	19.02	5.9%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	10.07	2.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	14.62	5.9%
0.25 ml	Magnum0.25 ml Magnum Hops	Leaf/Whole	15	Boil	15 min	0.19	0.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.6	11.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	136.18	11.8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		23.5%
8.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbia (Leaf/Whole)	6.42	14.7%
1.50 oz	Summit (Leaf/Whole)	39.07	17.7%
21.51 g	Magnum (Leaf/Whole)	33.73	8.9%
1 oz	Chinook (Leaf/Whole)	33.64	11.8%
1 oz	Simcoe (Leaf/Whole)	1.6	11.8%
1 oz	Centennial (Leaf/Whole)	136.18	11.8%
2 oz	Cascade (Leaf/Whole)		23.5%
8.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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