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Orval Inspired

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.058

Final Gravity:

1.003

ABV (standard):

7.2%

IBU (tinseth):

29.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Belgian - Pilsner2.8 kg Pilsner	37	1.6	53.8%
1.20 kg	German - Vienna1.2 kg Vienna	37	4	23.1%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.8%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.9%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	17.3%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Leaf/Whole	2	Boil	90 min	20.12	61.5%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	2.6	Boil	30 min	9.4	30.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	2.6	Dry Hop	0 days		7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Hallertau Hersbrucker (Leaf/Whole)	20.12	61.5%
50 g	Styrian Goldings (Leaf/Whole)	9.4	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	63 °C	45 min
	Temperature	--	73 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orval

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	5	13	25	287
20 L - Bore Water 30 L - Distilled Water 2 g Gypsum 18 g Chalk 9.38 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-06 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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