Orval Inspired
173 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
90 min |
20.12 |
61.5% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
30 min |
9.4 |
30.8% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Dry Hop
|
0 days |
|
7.7% |
130 g
/ $ 0.00
|
Target Water Profile
Orval
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
63 °C |
45 min |
|
|
Temperature |
-- |
73 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
12 |
Mash volume with grains
|
14.9 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Orval Inspired" American Light Lager beer recipe by Brewer #66618. All Grain, ABV 7.19%, IBU 29.52, SRM 9, Fermentables: (Pilsner, Vienna, Special B, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-06 23:50 UTC