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Hells bottom 2nd year double ipa

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday November 1st 2015

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

104.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	50%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	25%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	25%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cenntenial1 oz Cenntenial Hops	Pellet	9.7	Boil	60 min	26.61	8.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	30 min	56.5	17.4%
1 oz	Cenntenial1 oz Cenntenial Hops	Pellet	9.7	Dry Hop	15 days		8.7%
1 oz	Cenntenial1 oz Cenntenial Hops	Pellet	9.7	Boil	10 min	9.65	8.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	4.27	8.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Dry Hop	0 days		17.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Dry Hop	0 days		8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		17.4%
0.50 oz	Gr magnum 0.5 oz Gr magnum Hops	Leaf/Whole	12.4	Boil	15 min	7.67	4.3%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cenntenial (Pellet)	36.26	26.1%
4 oz	Columbus (Pellet)	56.5	34.8%
1 oz	Northern Brewer (Pellet)	4.27	8.7%
1 oz	East Kent Goldings (Pellet)		8.7%
2 oz	Cascade (Pellet)		17.4%
0.50 oz	Gr magnum (Leaf/Whole)	7.67	4.3%
11.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2015-11-01 20:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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