Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
18.03 |
58.6% |
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
30 min |
9.78 |
41.4% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Northern Brewer (Pellet) 29 g Northern Brewer (Pellet) Hops |
|
27.81 |
100% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Sulpher Tab
|
|
Water Agt |
Mash |
90 min. |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
San Antonio Water System
"Porter" Baltic Porter beer recipe by Zymurgy. All Grain, ABV 7.78%, IBU 27.81, SRM 26.72, Fermentables: (Pilsner, Munich Light, Crystal 90L, Melanoidin, Carafa II) Hops: (Northern Brewer) Other: (Sulpher Tab, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 16:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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