Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hands To Bathe	No Profile Selected	652 Litres	1.047	1.009	4.91	47.38	5.88 °L	840	0
Author: trell Boil Size: 652 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:13 AM Notes:
Farmhouse Pale	No Profile Selected	28 Litres	1.039	1.007	4.1	39.41	2.72 °L	840	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:55 PM Notes:
Mystic V5	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.26	60.52	5.69 °L	840	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/9/2022 6:07 PM Notes:
Bube's Az And Cash IPA	Specialty IPA: New England IPA	100 Gallons	1.066	1.02	6	26.29	5.91 °L	840	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:23 PM Notes:
Blood Orange American Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.055	1.014	5.32	13.65	4.98 °L	840	0
Author: cphilli Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:11 AM Notes:
Tropical Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.011	4.8	65.4	4.94 °L	840	2
Author: Vega250 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 9:06 PM Notes:
Bubble Chamber Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.018	7.99	19.17	4.9 °L	840	0
Author: Tseels Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:19 PM Notes:
$W€B!© . ©#£®®Y	Specialty Fruit Beer	60 Litres	1.044	1.007	4.96	0	2.93 °L	840	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:14 PM Notes:
Laurale Festive Winter Beer	No Profile Selected	6.5 Gallons	1.067	1.016	6.78	67.08	22.9 °L	840	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 5:20 PM Notes: -75min boil -151 mash, 60 minutes
Wheat Tea Cream Ale	No Profile Selected	5.5 Gallons	1.043	1.011	4.21	18.88	4.27 °L	840	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:17 PM Notes:
Mexican Lemon Summer Ale	Summer Ale	20 Litres	1.048	1.008	5.28	19.94	3.2 °L	839	1
Author: scandinavia brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 5/14/2020 2:42 PM Notes: the addition of the zest of the Tahiti lemon is at the end of the boil fermented at a temperature of 20º celcius for 7 days, then lowers the temperature to 0º celcius for 3 days, immediately after filling (priming in the bottle) 6 grams per liter. the result is a beer with a light body, citrus and refreshing aroma.
Mosaic SMaSH	California Common Beer	5 Gallons	1.055	1.01	5.99	49.42	3.76 °L	839	1
Author: Horst Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:16 PM Notes:
Feb 22 Pale Ale	No Profile Selected	32 Litres	1.055	1.01	5.85	37.32	3.04 °L	839	0
Author: maverix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 9:23 AM Notes:
Wee Heävy Beer	Strong Scotch Ale	20 Litres	1.094	1.018	9.93	29.88	28.54 °L	839	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 104.2 g Creation Date: 11/19/2020 12:04 AM Notes: Really looking forward to go with this one.
Violent Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.2	19.53	9.34 °L	839	0
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:12 PM Notes:
SIPA	California Common Beer	5.5 Gallons	12.513	2.961	5.11	95.57	3.48 °L	839	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 11:12 PM Notes:
May Pale Ale	Extra Special/Strong Bitter (ESB)	16 Gallons	1.051	1.013	5.03	46.5	9.74 °L	839	0
Author: jwgrayson Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 8:05 PM Notes:
Brewpub Pickle	No Profile Selected	120 Gallons	12.954	2.549	5.57	10.09	3.7 °L	839	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 2:59 PM Notes:
BlueBear-y Tails Sour	No Profile Selected	5 Gallons	1.055	1.007	6.31	0	5.15 °L	839	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:43 PM Notes: This yeast will likely produce lactic acid first and then start to ferment afterward. I pitched at 75°F and held steady the whole time. I added fruit and oak on day 5-6, nearly at terminal. Let sit on fruit for at least 5-7 days. Cold crash for 24-48 hours before transfer. I added a little Biofine to help settle pulp in suspension. The beer pours hazy with no pulp and a nice creamy head. As mentioned in my post, this beer would benefit from a few more days of fruit and oak contact time. I added 4.5 pounds of fruit (1.5 cans), but I wouldn’t hesitate to add two full cans next time. I would also experiment with two oak spirals for more pronounced oak character. (Based on https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/)
Pizza Party Dark American Lager	Dark American Lager	5.5 Gallons	1.052	1.008	5.89	12.14	19.17 °L	839	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 11/6/2022 10:37 PM Notes:
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