|
Amber Sap Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
6 |
31.92 |
13.89 °L
|
765 |
0 |
|
|
Author:
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|
1strepublic
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:09 PM |
| Notes: |
|
|
St Arnold’s Belgian Amber Ale
|
Belgian Pale Ale
|
6 Gallons |
1.063 |
1.016 |
6.21 |
27.94 |
8.94 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:22 PM |
| Notes: Grain crush .035 |
|
|
Fresh Squished IPA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
69.98 |
10.52 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/28/2021 3:52 PM |
| Notes: |
|
|
Stay Out Of The Woolsworth
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.14 |
35.77 |
38.76 °L
|
765 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:02 AM |
| Notes: |
|
|
Hop Salad IV
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.13 |
49.08 |
7.77 °L
|
765 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:51 PM |
| Notes: |
|
|
KPM Triple Hop
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
47.03 |
6.05 °L
|
765 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:56 PM |
| Notes: |
|
|
Gemma Drool Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
25.7242 |
24.38 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:33 AM |
| Notes: |
|
|
Haley Cordova
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
57.6 |
24.22 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:56 PM |
| Notes: |
|
|
RAGRYE 2019
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.058 |
1.01 |
6.25 |
32.04 |
8.52 °L
|
765 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:37 PM |
| Notes: Brewed in honor of finishing RAGBRAI 2019 and using up the raggedy bits of ingredients in my brew box. |
|
|
Autumn Porter
|
American Porter
|
4.5 Gallons |
1.057 |
1.012 |
6 |
30.3 |
27.53 °L
|
765 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:58 PM |
| Notes: |
|
|
International IPA
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.15 |
52.98 |
8.73 °L
|
765 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 2:30 PM |
| Notes: |
|
|
Rob's Oatmeal Stout (AHA)
|
American Stout
|
3 Gallons |
1.062 |
1.014 |
6.31 |
30.27 |
38.19 °L
|
765 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:43 PM |
| Notes: |
|
|
White Walker
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.95 |
58.37 |
4.66 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: 6.9 oz |
Creation
Date: 7/20/2018 3:49 PM |
| Notes: |
|
|
Mosaic Warrior Ipa
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
65.31 |
5.9 °L
|
765 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 3:00 PM |
| Notes: |
|
|
DDH Fortnight Point
|
American Pale Ale
|
3 Gallons |
1.061 |
1.014 |
6.17 |
64.19 |
4.21 °L
|
765 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:24 AM |
| Notes: |
|
|
MerryKissmass
|
British Strong Ale
|
21 Litres |
1.063 |
1.016 |
6.26 |
22.79 |
16.42 °L
|
765 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 4:43 PM |
Notes: Used Safale-04 x 2 packets re-hydrated,
This is a monster Beer, call it what you will Christmas,Holiday,Winterfest or what ever pacifies your religious/non religious sensitivity. Adjust the spice to your taste. Condition at about 12°C/54 °F. for a minimum of 5 weeks. Not going to educate you on carbonation but I shall be carbonating then beer gunning to bottles for presents and for home brew club.
Merry Christmas Y'all & God save the Queen!
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|
Paper Umbrellas - Galaxy
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
37.92 |
4.6 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:28 PM |
Notes: 1 tsp CaCl
1/2 tsp Gypsum
Mash Schedule
Strike grains with 5.3 gal of water at 164 °F.
Mash at 152 F
Add 4.25 gal of sparge water at 168 °F. |
|
|
Homegrown Barley I
|
Belgian Pale Ale
|
6 Litres |
1.062 |
1.015 |
6.18 |
25.62 |
6.05 °L
|
765 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:48 AM |
| Notes: First 600g Pale Ale are homegrown barley malt. |
|
|
Russian River Row 2 Hill 56
|
American Pale Ale
|
10 Gallons |
1.056 |
1.011 |
5.9 |
60.17 |
5.76 °L
|
765 |
1 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 6:25 PM |
| Notes: |
|
|
Tempest In A Teapot IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
80.99 |
15.56 °L
|
765 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:37 PM |
| Notes: Add .0.7% ABV for the tincture |
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