|
Belgian Triple W American Saison Brett
|
No Profile Selected |
21 Litres |
1.092 |
1.016 |
10.02 |
20.76 |
7.7 °L
|
820 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 4/24/2022 11:05 PM |
| Notes: |
|
|
Hibernated Gremlin
|
Russian Imperial Stout
|
18.9 Litres |
1.105 |
1.029 |
9.98 |
46.53 |
48.37 °L
|
820 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:24 PM |
| Notes: Reiterated mash in Grainfatherif going for 25 L batch. |
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Dark Strong Ale Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
1 Gallons |
1.086 |
1.014 |
9.37 |
63.79 |
32.09 °L
|
820 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:13 PM |
Notes: Recipe Type: All Grain
Yeast: WLP 530
Yeast Starter: 3.8L Stirplate
Additional Yeast or Yeast Starter: Starter Seeded w/ 100 Billion Cells
Batch Size (Gallons): 5.5
Original Gravity: 1.090
Final Gravity: 1.012
IBU: 36
Boiling Time (Minutes): 90
Color: 33
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 60
Tasting Notes: Plummy, mildly malty, finishing with a rich spice and hint of candi syrup
Grist/Fermentables
----------------------------------
8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM)
7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM)
2.50 lbs D-180 Candi Syrup (180.0 SRM)
Mash Steps
---------------
Mash at 149.0 F 90 min
Fly or batch sparge 168.0 F
Boil Steps
---------------
Boil 90 minutes
Add hops and Servomyces per schedule, (make sure to open the Servomyces cap).
Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out)
Boil Ingredients
---------------------
1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min
1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes
1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min
1.00 Items Servomyces - Boil 5.0 mins
Yeast Ingredients
----------------------------------
320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530)
***Krausen yeast method to be added here
Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Final Aged Ale
---------------------
In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. |
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Common Cider
|
Common Cider
|
5.5 Gallons |
1.228 |
1.021 |
27.17 |
0 |
6.78 °L
|
820 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 1:50 AM |
| Notes: Ferment 2 weeks at 66 degrees. Then keg. |
|
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Omg Max Abv Barleywine ZYM
|
English Barleywine
|
4 Gallons |
1.151 |
1.025 |
16.59 |
76.89 |
22.16 °L
|
820 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:25 PM |
Notes: incomplete...need to figure out hops. original article has a ton of different hops, too over complicated.
need to plan the fermentation schedule. multiple yeasts....
need to plan the late additions....the adjuncts and possibly the LME added to fermenter after a couple days....?
need to plan the oak - dystopia uses port and cognac and bourbon...dystopia lite only bourbon...
based on dystopia lite from a strong beer article in zymurgy nov 2020 https://mydigitalpublication.com/publication/?m=7884&i=676928&p=48 |
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Choco Stout
|
Imperial Stout
|
5 Litres |
1.088 |
1.015 |
9.5 |
37.74 |
41.96 °L
|
820 |
0 |
|
|
|
| Boil
Size: 15.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.032 |
10.24 |
0 |
50 °L
|
820 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:13 PM |
| Notes: |
|
|
Staves The Day II
|
Imperial Stout
|
13 Gallons |
1.102 |
1.033 |
9.09 |
55.06 |
50 °L
|
820 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 69.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 9:12 PM |
Notes: I mashed half at 155. Scott left the burner running and ended up mashing at around 160. Started with 18 gallons of water but after mash/sparge, we were around 12 gallons, so we added 1 gallon of filtered water. Mash time was 75 minutes. Pitched Lagunitas growler (~2/3 full of yeast) and 2 packages S-05. Turned on flame at 4:30, cleaned and done at 11pm.
Brewed on 8/2/16, went into barrel on 8/11/16. On 1/9/2017 we put about 4 gallons into a keg and another 4 gallons into a carboy with cacao nibs. Adding 10 scraped and cut vanilla beans soaked in bourbon on 1/13/2017. Will add 10 oz coffee beans (60/40 split of Philz and Chromatic) around 2/14. |
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|
King Kobra (extract)
|
Imperial IPA
|
20 Litres |
1.09 |
1.017 |
9.6 |
64.06 |
7.4 °L
|
820 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:13 AM |
| Notes: |
|
|
Bourbon County Stout Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.127 |
1.041 |
13.25 |
51.64 |
50 °L
|
820 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 190 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:20 AM |
| Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half. |
|
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Vicar'ious Tipple
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.012 |
8.83 |
31.26 |
5.77 °L
|
820 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 29.93 psi |
Creation
Date: 10/27/2019 2:56 PM |
Notes: 0) Use 500ml slurry.
1) Pitch @ 64F. Raise 2F/day, till 78F; then go back down 2F/day.
2) Lager for 2 weeks. Drop 5F a day, till 34F. Hold for a week. |
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Session Black IPA 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.09 |
77.42 |
27.26 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 9:18 PM |
| Notes: |
|
|
Ultra Low ABV Wheat Beer
|
American Wheat Beer
|
18 Litres |
1.027 |
1.012 |
2 |
16.26 |
2.65 °L
|
819 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:27 PM |
| Notes: |
|
|
Basic Lager V1
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.62 |
10.61 |
2 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 1:17 AM |
| Notes: |
|
|
Lekker Cider
|
English Cider
|
100 Litres |
1.034 |
1.003 |
3.97 |
0 |
0 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:07 AM |
Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa.
Cooled and carbonated in a keg.
Alternatively, the preservative can be skipped and the cider pasteurized. |
|
|
Blueberry Basil Bragawd (small)
|
Braggot
|
6 Gallons |
1.024 |
1 |
3.1 |
0 |
5.2 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:50 PM |
| Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/ |
|
|
Session APA
|
American Pale Ale
|
21 Litres |
1.04 |
1.01 |
3.94 |
37.95 |
10.66 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.002 |
1 |
0.17 |
0 |
0.49 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:30 PM |
| Notes: |
|
|
Ржаное-2017
|
American Light Lager
|
12 Litres |
9.734 |
2.493 |
3.83 |
17.75 |
11.02 °L
|
819 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:33 AM |
| Notes: |
|
|
BerlinerWiesse
|
Berliner Weisse
|
12.5 Gallons |
1.03 |
1.005 |
3.28 |
6.22 |
2.44 °L
|
819 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 10:44 AM |
| Notes: |
|
|
|
|