Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negroni	American Light Lager	5.5 Gallons	1.076	1.019	7.44	0	11.26 °L	839	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:58 AM Notes:
Mango Mead #1	Other Fruit Melomel	3 Gallons	1.114	1.04	9.75	0	0 °L	839	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:08 PM Notes:
Quad	Belgian Dark Strong Ale	165 Litres	1.085	1.008	10.07	31.31	16.29 °L	839	0
Author: V13 Boil Size: 163.55 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/16/2023 9:11 AM Notes:
Blushing Monk Clone	Belgian Blond Ale	3.5 Gallons	1.077	1.015	8.07	69.01	6.06 °L	839	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:57 AM Notes:
Psenicno Pivo	Weizen/Weissbier	30 Litres	1.053	1.012	5.39	45.67	3.88 °L	839	0
Author: Mile Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:49 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.59	18.54	4.6 °L	839	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
Dark Saison W/ Buckwheat Honey	Saison	5.5 Gallons	1.06	1.011	6.47	30.81	40.05 °L	839	0
Author: Machalaba Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:19 PM Notes:
Miller Lite Really Triple Hopped	American Light Lager	5.5 Gallons	1.033	1.006	3.5	17.57	2.39 °L	839	0
Author: Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:09 PM Notes:
Robbie's Rye Rauchbier	Classic Rauchbier	3 Gallons	1.052	1.013	5.23	23.42	10.03 °L	839	1
Author: doublemerlin Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:55 PM Notes:
Orange Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	10.95	3.5 °L	839	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:32 PM Notes: Flame Out: - Orange Zest - 2 oz
English Barleywine	English Barleywine	5 Gallons	1.118	1.033	11.13	50.71	16.32 °L	839	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:45 PM Notes:
Gulating Belgisk Saison	Saison	25 Litres	1.059	1.005	7.13	35.83	5.94 °L	839	0
Author: Gulating Tromsø Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 9:35 AM Notes:
Saison	Saison	14 Litres	1.039	1.01	3.79	24.78	6.7 °L	839	1
Author: jesseb Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:27 PM Notes: Add candy sugar to the fermenter after a few days for a drier finish.
DinoSmores	American Light Lager	5 Gallons	1.094	1.024	9.27	41.68	50 °L	839	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:48 PM Notes:
Burtonized Barley Wine	English Barleywine	35 Gallons	1.095	1.026	9.03	49.15	14.09 °L	839	0
Author: Samwhois75 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:19 AM Notes:
#12 - Wit Med Fersk Koriander	Witbier	21 Litres	1.058	1.015	5.64	0	4.37 °L	839	0
Author: Kim Iversen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:45 AM Notes:
Witty Saison	Saison	17 Litres	1.055	1.015	5.21	31.59	3.18 °L	839	0
Author: Hallvard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:46 AM Notes: Mash with 18L water. When finishing the mash, flush the grain/bag with 4L water to get everything out of the bag before boiling. After fermention move the brew over to a new fermentor with the apricot for a week. Bottle and wait in exitement!
Belgijski Ale	Belgian Pale Ale	24 Litres	11.968	3.083	4.83	25	7.35 °L	839	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:05 PM Notes:
Tea Series - Pu-erh	Specialty Beer	3 Gallons	1.056	1.013	5.64	30.67	10.05 °L	839	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 5:12 PM Notes:
The Forces At Play	American Barleywine	5 Gallons	1.026	1.006	2.55	0	2.23 °L	839	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 2:43 AM Notes:
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