Amber Sap Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Sap Ale

202 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1st Republic Brewing Co
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Wednesday April 10th 2019
1.061
1.015
6.0%
31.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6.4%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 2.1%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 22.26 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Whirlpool 0 min 4.42 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Sap Ale" American Amber Ale beer recipe by 1st Republic Brewing Co. All Grain, ABV 6%, IBU 31.92, SRM 13.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Wheat Malt, White, Maple Syrup) Hops: (Chinook, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 20:09 UTC
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