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St Arnold’s Belgian Amber Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

27.9

SRM (morey):

8.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	46.6%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1		33.5	35	7.8%
6 oz	Belgian - Biscuit6 oz Belgian - Biscuit	$ 0.00 / lb $ 0.00	35	23	2.9%
9.50 oz	German - Acidulated Malt9.5 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.6%
14.70 oz	Great Western - Brumalt14.7 oz Brumalt		36	20	7.1%
4 lb	Mecca Grade - Pelton4 lb Pelton	$ 0.00 / lb $ 0.00	36	2	31%
12.89 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Fr Brewers Gold0.4 oz Fr Brewers Gold Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	65 min	6.84	3.8%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil	45 min	9.67	14.4%
2 oz	Saaz2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	15 min	8.79	19.2%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	5 min	2.65	14.4%
3 oz	Strisselspalt3 oz Strisselspalt Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Dry Hop	3 days		28.8%
2 oz	FR Aramis2 oz FR Aramis Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Dry Hop	3 days		19.2%
10.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Fr Brewers Gold (Pellet)	$ 0.00 / oz $ 0.00	6.84	3.8%
1.50 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	9.67	14.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	8.79	19.2%
4.50 oz	Strisselspalt (Pellet)	$ 0.00 / oz $ 0.00	2.65	43.2%
2 oz	FR Aramis (Pellet)	$ 0.00 / oz $ 0.00		19.2%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	131 °F	131 °F	15 min
	Infusion	131 °F	145 °F	35 min
	Infusion	--	160 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 ml	Lactic acid		Water Agt	Sparge	1 hr.
1 each	Whirfloc		Water Agt	Mash	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain crush .035

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 17:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St Arnold’s Belgian Amber Ale

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