St Arnold’s Belgian Amber Ale - Beer Recipe - Brewer's Friend

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St Arnold’s Belgian Amber Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 14th 2023
1.063
1.016
6.2%
27.9
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 46.6%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.8%
6 oz Belgian - Biscuit6 oz Belgian - Biscuit $ 0.00 / lb
$ 0.00 		35 23 2.9%
9.50 oz German - Acidulated Malt9.5 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.6%
14.70 oz Great Western - Brumalt14.7 oz Brumalt 36 20 7.1%
4 lb Mecca Grade - Pelton4 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 31%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fr Brewers Gold0.4 oz Fr Brewers Gold Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 65 min 6.84 3.8%
1.50 oz Tettnanger1.5 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil 45 min 9.67 14.4%
2 oz Saaz2 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 15 min 8.79 19.2%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 5 min 2.65 14.4%
3 oz Strisselspalt3 oz Strisselspalt Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Dry Hop 3 days 28.8%
2 oz FR Aramis2 oz FR Aramis Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Dry Hop 3 days 19.2%
10.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 131 °F 131 °F 15 min
Infusion 131 °F 145 °F 35 min
Infusion -- 160 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Grain crush .035

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  • Last Updated: 2023-06-15 17:22 UTC