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Hop Salad IV

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

49.1

SRM (morey):

7.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Best Ale5 kg Best Ale	37.5	3	82.6%
0.37 kg	Crisp Malting - Dextrin Malt0.374 kg Dextrin Malt	36.8	1.8	6.2%
0.25 kg	Bestmalz - BEST Biscuit0.25 kg BEST Biscuit	35	20	4.1%
0.13 kg	United Kingdom - Crystal 90L0.126 kg Crystal 90L	33	90	2.1%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	5%
6.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	11.1	Boil	60 min	44.69	7.4%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.1	Whirlpool at 80 °C	10 min	2.56	5.6%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.1	Whirlpool at 80 °C	10 min	1.84	5.6%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.1	Dry Hop (High Krausen)	1 days		18.5%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	5.1	Dry Hop (High Krausen)	3 days		18.5%
100 g	Chinook100 g Chinook Hops	Pellet	11.1	Dry Hop	5 days		18.5%
70 g	Huell Melon70 g Huell Melon Hops	Pellet	7.1	Dry Hop	7 days		13%
70 g	Lemondrop70 g Lemondrop Hops	Pellet	5.1	Dry Hop	7 days		13%
540 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Chinook (Pellet) 140 g Chinook (Pellet) Hops	44.69	25.9%
200 g	Huell Melon (Pellet) 200 g Huell Melon (Pellet) Hops	2.56	37.1%
200 g	Lemondrop (Pellet) 200 g Lemondrop (Pellet) Hops	1.84	37.1%
540 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.62 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
7 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Mangrove Jack - Hophead Ale M66

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.3	5	38.1	155.1	73.3	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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