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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FAM
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday November 24th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

44.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	73.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.4%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	2.9%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	4.4%
1 kg	Agrária - Munich Malt1 kg Munich Malt	36	9	14.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	28.51	23.5%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	16.43	17.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Chinook (Pellet) 35 g Chinook (Pellet) Hops	44.94	41.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.13 L		Strike	68 °C	67 °C	60 min

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7 CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,380

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-29 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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