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Coffee IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

43.3

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	New Zealand - American Ale Malt7 kg American Ale Malt	37.3	2.54	91.9%
0.35 kg	New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt	35.4	56.35	4.6%
0.27 kg	Rolled Oats0.27 kg Rolled Oats	33	2.2	3.5%
7.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	60 min	23.84	8.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	20 min	9.63	5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.04	5.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	5.76	5.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		13.9%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	0 min		13.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		27.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		19.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	El Dorado (Pellet) 95 g El Dorado (Pellet) Hops	39.23	52.8%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	4.04	47.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Strike temp. - 71C	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Campden	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.
200 ml	Coffee (cold drip)	Flavor	Kegging	5 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g Gypsum 2g Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 17/6/19 - Eff. 57% -

Mash 31L, batch 21L, mash & boil 60min. OG:1063 (refract.)
Used 270g of oats instead of 400g as I was short.
Cold drip used for max flavour to make it as light in colour as possible, looking for a pale finish.
Hops chosen to be fruity to match the fruit flavours of the cold drip
24/6/19 - Dry hopped (35g & 50g dry hop changed from 40g of each)
30/6/19 - Kegged and carbed (30psi for 2:45 min), 200ml of cold drip added before carbing
2/7/19 - Pours cloudy deep orange, tight white head,
26/7/19 - It's a pretty ordinary beer, the flavours are a bit muddled with a mix of fruit and early coffee.

Recipe Photos

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2019-08-16 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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