Fruity IPA Beer Recipe | BIAB American IPA by conrob123 | Brewer's Friend
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Fruity IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Robertson
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday August 6th 2022
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.062
1.012
6.6%
34.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 12.5%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 17.35 30.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 35 min 11.24 30.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.72 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.35 15.4%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruity IPA" American IPA beer recipe by Connor Robertson. BIAB, ABV 6.55%, IBU 34.67, SRM 7.25, Fermentables: (Pale 2-Row, CaraRed, Vienna) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 10:58 UTC
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