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RAGRYE 2019

190 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Sunday August 11th 2019
1.058
1.010
6.25%
32.04
8.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 oz Dry Malt Extract - Wheat6.4 oz Dry Malt Extract - Wheat 42 3 6.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 54.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 16.6%
6 oz Honey6 oz Honey - (late addition) 42 2 6.2%
5.08 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.60 oz American - Rye5.6 oz Rye 38 3.5 5.8%
3 oz Belgian - Special B3 oz Special B 34 115 3.1%
6.60 oz German - Munich Light6.6 oz Munich Light 37 6 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 17.53 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.51 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 2 days 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F 5 days 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brewed in honor of finishing RAGBRAI 2019 and using up the raggedy bits of ingredients in my brew box.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:59 UTC
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