MerryKissmass Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MerryKissmass

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stew's Brew's
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.063
1.016
6.3%
22.8
16.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 55.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.3%
0.25 kg American - Victory0.25 kg Victory 34 28 4.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.6%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 4.6%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
0.35 kg Honey0.35 kg Honey 42 2 6.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.64 23.1%
25 g fugg25 g fugg Hops Leaf/Whole 4.5 Boil 30 min 9.79 38.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 5.36 38.5%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BM20 litre -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Star annise(broken up) Spice Boil 40 min.
1 tsp Cinnamon Spice Boil 50 min.
1 tsp Nutmeg Spice Boil 50 min.
2 tsp Allspice Spice Boil 50 min.
1 tsp Irish Moss Fining Boil 50 min.
6 each Satsuma(zest&juice) Flavor Other 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Your own
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Safale-04 x 2 packets re-hydrated,
This is a monster Beer, call it what you will Christmas,Holiday,Winterfest or what ever pacifies your religious/non religious sensitivity. Adjust the spice to your taste. Condition at about 12°C/54 °F. for a minimum of 5 weeks. Not going to educate you on carbonation but I shall be carbonating then beer gunning to bottles for presents and for home brew club.
Merry Christmas Y'all & God save the Queen!

Brewer's Friend Logo
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-22 16:43 UTC
NEW Water Requirements:
MerryKissmass
Equipment Profile Used

System Default

Close
Print
Water Requirements:
MerryKissmass
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information