MerryKissmass - Beer Recipe - Brewer's Friend

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MerryKissmass

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stew's Brew's
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.063
1.016
6.3%
22.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 55.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.3%
0.25 kg American - Victory0.25 kg Victory 34 28 4.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.6%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 4.6%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
0.35 kg Honey0.35 kg Honey 42 2 6.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.64 23.1%
25 g fugg25 g fugg Hops Leaf/Whole 4.5 Boil 30 min 9.79 38.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 5.36 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Star annise(broken up) Spice Boil 40 min.
1 tsp Cinnamon Spice Boil 50 min.
1 tsp Nutmeg Spice Boil 50 min.
2 tsp Allspice Spice Boil 50 min.
1 tsp Irish Moss Fining Boil 50 min.
6 each Satsuma(zest&juice) Flavor Other 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Your own
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BM20 litre -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Used Safale-04 x 2 packets re-hydrated,
This is a monster Beer, call it what you will Christmas,Holiday,Winterfest or what ever pacifies your religious/non religious sensitivity. Adjust the spice to your taste. Condition at about 12°C/54 °F. for a minimum of 5 weeks. Not going to educate you on carbonation but I shall be carbonating then beer gunning to bottles for presents and for home brew club.
Merry Christmas Y'all & God save the Queen!

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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 16:43 UTC