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Gemma Drool Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 181 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.7

SRM (morey):

24.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	83.3333%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	8.33333%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	4.16667%
0.50 lb	Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20	$ 0.00 / lb $ 0.00	35	20	4.16667%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	19.5508	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	15 min	6.17346	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Glacier (Pellet)	$ 0.00 / oz $ 0.00	19.5508	66.7%
0.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	6.17346	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	152 °F	153 °F	60 min
	Mashout	Infusion	--	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gemma Drool Brown Ale

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