Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.85 |
76.9% |
|
0.30 oz |
Brewmaster - czech saaz0.3 oz czech saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.93 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 gal |
|
Temperature |
-- |
154 °F |
-- |
Target Water Profile
cider press
"German Rye Beer" Roggenbier (German Rye Beer) beer recipe by Brewing Classic Styles. BIAB, ABV 7.27%, IBU 16.78, SRM 18.07, Fermentables: (Munich Light, Rye, Pilsner, CaraMunich III, Carafa II) Hops: (Tettnanger, czech saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-13 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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