German Rye Beer - Beer Recipe - Brewer's Friend

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German Rye Beer

250 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday June 2nd 2018
1.075
1.020
7.3%
16.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 25.1%
6.25 lb German - Rye6.25 lb Rye 38 3.5 44.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.4%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 14.85 76.9%
0.30 oz Brewmaster - czech saaz0.3 oz czech saaz Hops Pellet 3.5 Boil 15 min 1.93 23.1%
1.30 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.24 41  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.13 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"German Rye Beer" Roggenbier (German Rye Beer) beer recipe by Brewing Classic Styles. BIAB, ABV 7.27%, IBU 16.78, SRM 18.07, Fermentables: (Munich Light, Rye, Pilsner, CaraMunich III, Carafa II) Hops: (Tettnanger, czech saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 17:49 UTC