Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Dry Stout (GF)	Sweet Stout	5.25 Gallons	1.053	1.011	5.49	52.94	24.86 °L	767	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:22 PM Notes:
Belgian Di RU Malty	Belgian Pale Ale	24 Litres	1.052	1.013	5.21	24.72	12.6 °L	767	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:08 PM Notes:
Fat Tire Clone	No Profile Selected	5.5 Gallons	1.055	1.013	5.5	36.42	13.15 °L	767	0
Author: Whoisgage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 2:04 PM Notes:
Mill Run Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.054	1.012	5.47	31.99	47.57 °L	767	0
Author: odonohs2 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 4/18/2020 1:11 AM Notes:
The Grimm	Irish Stout	5.5 Gallons	1.054	1.014	5.32	33.24	34.88 °L	767	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:56 PM Notes:
Making Beer For Nigel	Best Bitter	5.5 Gallons	1.057	1.017	5.2	39.76	13.56 °L	767	0
Author: DreadPirateRobots Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:49 PM Notes:
Festbier	Oktoberfest/Märzen	23 Litres	1.054	1.012	5.48	19.42	9.63 °L	767	0
Author: MacCandans' Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:29 PM Notes:
Robbie's Rye Rauchbier	Classic Rauchbier	3 Gallons	1.052	1.013	5.23	23.42	10.03 °L	767	1
Author: doublemerlin Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:55 PM Notes:
Octoberfest	Oktoberfest/Märzen	1 Gallons	1.056	1.014	5.5	25.66	13.88 °L	767	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.053	1.011	5.43	23.04	4.43 °L	767	0
Author: Jay S Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:34 PM Notes:
Juni - Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	20.21	13.43 °L	767	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:52 PM Notes:
Rattlers Amber	American Amber Ale	21 Litres	1.054	1.014	5.28	38.53	16.45 °L	767	1
Author: ericise Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:55 PM Notes:
Old Stinky	American IPA	26 Litres	1.051	1.009	5.55	41.6	6.6 °L	767	0
Author: Hoover Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:42 AM Notes: Re hash of previous recipe, last one had no aroma or hop smell? two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop Water topped up to 33 lts boil off takes it down to 26 litres
SMASH CITRA	Experimental Beer	23 Litres	1.05	1.009	5.33	41.21	5.56 °L	767	0
Author: Anthony G Milner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:10 AM Notes: Campden tablet used to remove chlorine etc. no other water treatment. Nylon bag used for hop additions.
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	767	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
Moose Drool	American Brown Ale	5.5 Gallons	1.06	1.019	5.3	33.29	22.14 °L	767	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 11:59 PM Notes:
Mammas Julegave	American Pale Ale	23 Litres	1.054	1.013	5.34	35.38	5.25 °L	767	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:48 AM Notes:
Mosaic Red	American Amber Ale	20.8 Litres	1.051	1.009	5.6	36.68	12.85 °L	767	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:25 PM Notes: A variant on the brewdog Alpha Dog recipe. Made using Mosaic hops instead of Nelson Sauvin and some Cara red added.
Single Hop Ale Citra	Experimental Beer	23 Litres	1.051	1.01	5.32	59.73	4.03 °L	767	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:28 PM Notes:
Awesome Recipe	American Brown Ale	5 Litres	1.056	1.014	5.53	0	24.9 °L	767	0
Author: Voyac Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:00 PM Notes:
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