Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N-W IPA	Specialty IPA: Black IPA	60 Litres	1.067	1.012	7.22	99.62	28.85 °L	768	2
Author: Glenpipe Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 9:42 AM Notes:
Blue Moon Clone	American Amber Ale	10.5 Gallons	1.067	1.012	7.2	6.3	6.32 °L	768	0
Author: Kemper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:02 PM Notes: 1) 10.8 gal 2) doe in at 125* 3) protein rest @ 130* for 30 mins 4) slow rise to 154* Fly sparge to 60 mins 5) 60 mins @155* 6) Check Brix - 1.067 - (1.062) 8) Rise temp to 170* for 10 mins 10) Raise & rinse grains 11) Sparge with the need water to 12 gal - 3 gal added 170* 12) raise temp to boil 212* 13) At boil add Hops - 60 mins 14) at 50 mins add 1/2 teaspoon of Irish Moss 15) at 55 mins add orange sweet & bitter 16) at 55 mins add coriander seeds crushed 17) at 60 mins end boil 18) Whirlpool wart 19) 3 mins pump hop wart thru the counter flow chiller 20) Aerate the wort 21) chill to 65* into the fermenter 22) Ferment in pressure fermentor for 7 days @ 12lbs of CO2 head pressure 22) drop temp to 55* 23) cold crash to 45* 2 days
Tree House Style IPA	Specialty IPA: New England IPA	36 Litres	1.069	1.015	7.01	35.05	7.91 °L	768	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:55 PM Notes: https://youtu.be/4lxKaf_MeSQ
St. Hermes Abby Ale Clone	Belgian Pale Ale	5.5 Gallons	1.074	1.016	7.62	31.98	7.11 °L	768	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:55 PM Notes:
L Karmalite Triple	Belgian Tripel	5.5 Gallons	1.074	1.018	7.33	34.2	4.44 °L	768	0
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:42 AM Notes:
Bikini Bottom Spongebob Special	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.014	7.78	48	7.63 °L	768	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 8/5/2020 9:17 PM Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel. The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas. Hops added to this beer pile on the pineapple and tropical fruits.
*Mr. Beer - Jackrabbit Wheat	Specialty IPA: White IPA	2.25 Gallons	1.082	1.016	8.73	42.49	6.38 °L	768	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.37 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:30 PM Notes: 1x can of Golden Ale (28 IBU) 1x can of Bavarian Weissbier (17 IBU) Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.51	136.47	6.41 °L	768	1
Author: Erl Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:33 PM Notes:
Nei Trial	Specialty IPA: New England IPA	5 Gallons	1.096	1.031	8.48	71.87	10.16 °L	768	0
Author: KickingAndrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 4:32 PM Notes:
Rails & Ales Ipa Stanley 29	American IPA	10 Gallons	1.073	1.019	7.15	90.44	6.42 °L	768	1
Author: Brendan Fowler Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:27 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.079	1.02	7.8	54.29	50 °L	768	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:25 PM Notes: Always a little concerned about having enough yeast left in a stout like this for bottle carb, from a single dry pack...
Stout	Imperial Stout	240 Litres	1.085	1.019	8.53	20.71	50 °L	768	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:12 AM Notes:
Acrimonious I'm Not A Monk Belgian 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.22	21.89	22.54 °L	768	0
Author: meatball Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:55 AM Notes:
Pecan Pie Porter 2	Robust Porter	5.5 Gallons	1.099	1.024	9.78	24.72	41.35 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:53 PM Notes: Add roasted/ground pecans to the mash. Mash for 1 hour at 153F Mash out at 167F for 10 minutes Sparge with 167F water for 7 gallons Primary fermentation ~7 days until SG ~ <= 1.02 Secondary fermentation ~ add 1/2lb roasted pecan pieces Age in oak barrel for minimum 6 weeks.
Rye Red Ale	Specialty IPA: Rye IPA	5 Gallons	1.073	1.017	7.39	84.37	13.9 °L	768	0
Author: Trying brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 3:19 AM Notes:
Brown Motha' Fugga'	American Brown Ale	5.5 Gallons	1.096	1.024	9.43	12.04	32.3 °L	768	0
Author: JasenR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:25 PM Notes:
Divina Imperial IPA	American Light Lager	45 Litres	1.088	1.022	8.67	0	10.68 °L	768	0
Author: Dubzie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:25 AM Notes:
Tribute To The Dunes Version 2	Belgian Dubbel	5 Gallons	1.075	1.015	7.94	27.83	16.62 °L	768	2
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:21 PM Notes: second time brewing this one. biab this time. using a different yeast.
Tolerably Inferior	Specialty IPA: Black IPA	7.39 Gallons	1.076	1.015	8.01	119.92	35.88 °L	768	0
Author: dtwhite Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 8:48 PM Notes:
New Black Sabbath	Dry Stout	3 Gallons	1.079	1.019	7.82	42.24	50 °L	768	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:56 PM Notes: Use 0.7L starter
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