...
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No Profile Selected |
12 Litres |
1.065 |
1.011 |
7.1 |
62.75 |
5.87 °L
|
686 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:12 AM |
Notes: |
|
POG Sour
|
Specialty Fruit Beer
|
775 Gallons |
16.967 |
2.456 |
7.88 |
0 |
4.12 °L
|
686 |
0 |
|
Author:
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Jon B
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|
Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 6:20 PM |
Notes: |
|
American Wheat
|
Blonde Ale
|
10 Litres |
1.064 |
1.005 |
7.77 |
35.01 |
7.56 °L
|
686 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 6:43 PM |
Notes: |
|
Dubbel Down
|
Belgian Pale Ale
|
3.5 Gallons |
1.073 |
1.01 |
8.2 |
24.54 |
16.22 °L
|
686 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:58 PM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
6.3 Litres |
1.078 |
1.018 |
7.94 |
21.19 |
14.15 °L
|
686 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 9:11 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.019 |
7.08 |
65.36 |
6.87 °L
|
686 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:26 PM |
Notes: |
|
Citra Double IPA
|
American IPA
|
16 Litres |
1.076 |
1.016 |
7.84 |
52.5 |
6.84 °L
|
686 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:31 AM |
Notes: |
|
Resistance Red 3
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.41 |
21.02 |
17.47 °L
|
686 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:56 PM |
Notes: Another variation on the original Resistance Red: increase Crystal from 4 oz each to 6 oz each and swap the chocolate for less roasted barley (3 oz). |
|
Imperial Ipa 2
|
Double IPA
|
25 Litres |
18.655 |
3.734 |
8.19 |
0 |
6.9 °L
|
686 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:02 PM |
Notes: |
|
Cascade-ian
|
Specialty IPA: Black IPA
|
25 Litres |
1.072 |
1.012 |
7.86 |
79.14 |
40.54 °L
|
686 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 9:37 PM |
Notes: |
|
IPA Home Hop
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.028 |
7.86 |
71.2 |
19.52 °L
|
686 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:17 AM |
Notes: |
|
Chocolate Mint Stout
|
American Stout
|
1 Gallons |
1.082 |
1.021 |
8.09 |
58.68 |
39.52 °L
|
686 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:42 PM |
Notes: |
|
Mocharibbean Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.021 |
7.82 |
39.45 |
39.37 °L
|
686 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:32 PM |
Notes: |
|
DIPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.011 |
8.05 |
140.04 |
4.28 °L
|
686 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 7:15 PM |
Notes: |
|
Baltu Porteris
|
Baltic Porter
|
5 Gallons |
1.072 |
1.018 |
7.09 |
26.09 |
49.97 °L
|
686 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 10:55 PM |
Notes: |
|
Beach Forest IIPA
|
Double IPA
|
5 Gallons |
1.072 |
1.014 |
7.67 |
143.87 |
7.78 °L
|
686 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:17 PM |
Notes: |
|
R.R Boi Preto
|
Specialty IPA: Black IPA
|
28 Litres |
1.066 |
1.009 |
7.57 |
60.21 |
17.37 °L
|
686 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:45 AM |
Notes: |
|
Big Bang
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.017 |
7.64 |
34.1 |
5.88 °L
|
686 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 6:55 PM |
Notes: |
|
Orange U Glad?
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.62 |
86.88 |
5.74 °L
|
686 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:50 PM |
Notes: Citrus to your face |
|
Game Of Thrones Big Red IPA
|
American IPA
|
5 Gallons |
1.077 |
1.022 |
7.29 |
61.55 |
11.04 °L
|
686 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:37 PM |
Notes: |
|
|
|