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N-W IPA

193.4 calories 17.33 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ile
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday January 21st 2019
1.059
1.011
6.28%
106.08
27.92
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 58.8%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 17.6%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 11.8%
1 kg German - Carafa II1 kg Carafa II 32 425 5.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.9%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13 Boil 50 min 51.09 16.7%
100 g Citra100 g Citra Hops Pellet 13.1 Boil 15 min 26.86 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 17.63 16.7%
100 g Cascade100 g Cascade Hops Pellet 6.3 Whirlpool 15 min 10.5 16.7%
100 g Cascade100 g Cascade Hops Pellet 6.3 Dry Hop 3 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 13 Dry Hop 3 days 16.7%
600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
70 L Infusion 67 °C 60 min
Mash Out Infusion 78 °C 10 min
20 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
20.68 g Irish moss Fining Boil 10 min.
6.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 15 35 200 100
Mash Chemistry and Brewing Water Calculator
Author: Ile, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.28%, IBU 106.08, SRM 27.92, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Wheat Malt, Carafa II, Caramel / Crystal 60L) Hops: (Columbus, Citra, Amarillo, Cascade, Simcoe) Other: (Chalk, Gypsum, Baking Soda, Irish moss, Epsom Salt)
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 14:38 UTC
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