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New Black Sabbath

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joel's Brewing
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday December 23rd 2015

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

42.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale	38	3.75	72.9%
0.60 lb	German - Dark Munich0.6 lb Dark Munich	36	10	6.6%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	3.3%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	3.3%
0.30 lb	United Kingdom - Crystal 70L0.3 lb Crystal 70L	34	70	3.3%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.8%
0.70 lb	United Kingdom - Black Patent0.7 lb Black Patent	27	525	7.7%
9.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	23.88	50%
0.30 oz	Columbus0.3 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	18.35	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Columbus (Leaf/Whole)		42.23	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use 0.7L starter

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2016-02-14 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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