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Alright, Alright, Alright: Hazed And Confused
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American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
64.6 |
5.25 °L
|
768 |
0 |
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|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:27 PM |
| Notes: 1.064 actual. Had to top with some water as boil or other grain losses. |
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Vanilla Milkshake IPA
|
American IPA
|
21 Litres |
1.062 |
1.017 |
5.93 |
48.42 |
6.73 °L
|
768 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 7:25 AM |
| Notes: |
|
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PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.058 |
1.013 |
5.85 |
42 |
6.84 °L
|
768 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:57 PM |
| Notes: |
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Woodiversary
|
No Profile Selected |
20.5 Gallons |
1.063 |
1.016 |
6.25 |
27.18 |
6.13 °L
|
768 |
0 |
|
|
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 12:06 PM |
| Notes: |
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Gemma Drool Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
25.7242 |
24.38 °L
|
768 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:33 AM |
| Notes: |
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Kveik Bitter
|
Strong Bitter
|
5 Gallons |
1.056 |
1.012 |
5.89 |
56.89 |
11.14 °L
|
768 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:58 AM |
| Notes: |
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Citra Pale V2
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.08 |
36.98 |
4.87 °L
|
768 |
2 |
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| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:50 PM |
| Notes: |
|
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Zombie Dust
|
American IPA
|
22.7 Litres |
1.062 |
1.016 |
6.04 |
62.21 |
11.57 °L
|
768 |
1 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:12 PM |
| Notes: |
|
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Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
0 |
3.81 °L
|
768 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:25 PM |
| Notes: |
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Citra Kolsch
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Kölsch
|
5 Gallons |
1.057 |
1.01 |
6.25 |
22.52 |
3.77 °L
|
768 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:09 AM |
Notes:
OG - 1.050
FG - 1.012 |
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Vday Saison
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Saison
|
5.5 Gallons |
1.058 |
1.013 |
5.96 |
21.53 |
4.44 °L
|
768 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 9:06 PM |
| Notes: |
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Hello Hoperator
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.15 |
52.36 |
4.56 °L
|
768 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 1:50 PM |
| Notes: |
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Coal Shovel Stout
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Irish Stout
|
5 Gallons |
1.067 |
1.02 |
6.16 |
35.76 |
50 °L
|
768 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 10:41 PM |
| Notes: |
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Zermber Durst
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.38 |
58.85 |
8.37 °L
|
768 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:57 PM |
| Notes: |
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Rye Saison (original)
|
American Light Lager
|
5 Gallons |
1.057 |
1.011 |
5.95 |
30.55 |
4.89 °L
|
768 |
0 |
|
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Author:
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Baron Swank
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 9:15 PM |
Notes:
7lb Belgian pils
2lb Rye
1 lb. turbinado sugar
.5 oz Sorachi Ace (10.5 AA) FWH
1 oz Sorachi Ace @ 5 minutes
Wyeast 3711
Another version is to just to replace the rye with 1lb Munich and 1lb wheat.
Both versions are simple and tasty.
3711 is a great yeast that always ferments out low. Works in wide range of temps. Good choice for first attempts for a saison. This yeast will ferment anything.
3724 is a good yeast but can be a little finicky on temps. Unless you have a way to control temps and get them up to the high 80's or even 90 and keep it there, this yeast can stall and take a long time to finish. |
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Blazing World/Hoppy Bday Mash Up
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American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
122.18 |
16.03 °L
|
768 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:33 PM |
| Notes: Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days. |
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Fresh Cascade RyePa
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.94 |
46.11 |
16.89 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:32 PM |
| Notes: |
|
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5YOESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
55.83 |
9.99 °L
|
768 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:28 PM |
| Notes: |
|
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Colner Kolsch Base - Less Hoppy Batch 3
|
Kölsch
|
5 Gallons |
1.062 |
1.016 |
6.11 |
43.31 |
6.47 °L
|
768 |
0 |
|
|
Author:
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parker-hatchett
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:22 PM |
Notes: Batch 101 brewed 4/4/15
18 qt. for mash;
needed 2 cups ice to cool to 154.8;
yielded 6.75 gals for the boil
OG in fermenter =
|
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Baby B IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
138.43 |
11.01 °L
|
768 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:52 PM |
| Notes: |
|
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