Rock Bass Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
33.31 |
6.63 °L
|
686 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 9/19/2017 1:19 AM |
Notes: |
|
Ding Dong The Witch Is Dead IPA
|
Specialty IPA: Brown IPA
|
12 Gallons |
1.052 |
1.009 |
5.66 |
61.32 |
14.97 °L
|
686 |
0 |
|
|
Boil
Size: 14.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:34 PM |
Notes: |
|
Matt's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
32.19 |
10.57 °L
|
686 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:56 PM |
Notes: |
|
#61 Just Another Mango-IPA
|
American IPA
|
27 Litres |
1.056 |
1.012 |
5.79 |
29.6 |
10.37 °L
|
686 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:18 PM |
Notes: |
|
Pear Wheat Beer
|
Fruit Beer
|
18 Litres |
1.054 |
1.008 |
6.08 |
37.51 |
4.84 °L
|
686 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:26 PM |
Notes: |
|
#Vörös Október
|
Specialty IPA: Red IPA
|
37 Litres |
1.058 |
1.013 |
5.95 |
65.1 |
10.85 °L
|
686 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:39 PM |
Notes: |
|
Rye Saison
|
American Light Lager
|
100 Litres |
1.058 |
1.012 |
6.08 |
26.46 |
3.8 °L
|
686 |
0 |
|
|
Boil
Size: 118 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:12 AM |
Notes: |
|
Marzen
|
No Profile Selected |
23 Litres |
1.052 |
1.009 |
5.62 |
27.08 |
9.62 °L
|
686 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:01 AM |
Notes: |
|
Saison Super Nova
|
Saison
|
5.5 Gallons |
1.051 |
1.007 |
5.89 |
31.59 |
3.62 °L
|
686 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:31 PM |
Notes: Inspired by Saison d'Epeautre
Flaked wheat listed is meant to be flaked spelt
If attenuation not reached add Lalvin EC-1118 to reach at least 1.006 |
|
Take Me To Your Leader
|
Altbier
|
2.75 Gallons |
1.058 |
1.014 |
5.81 |
45.68 |
12.51 °L
|
686 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:25 AM |
Notes: |
|
Sherwood Hood
|
English IPA
|
18 Litres |
1.058 |
1.014 |
5.77 |
53.49 |
6.68 °L
|
686 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:42 AM |
Notes: |
|
53 - Vienna Citra
|
American Pale Ale
|
23 Litres |
1.052 |
1.007 |
5.93 |
31.4 |
7.99 °L
|
686 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:59 PM |
Notes: |
|
M.O. Citra SMaSH
|
American IPA
|
20.8 Litres |
1.058 |
1.013 |
5.87 |
49.65 |
11.47 °L
|
686 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:20 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
122.09 |
3.57 °L
|
686 |
0 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2017 1:52 AM |
Notes: |
|
American IPA 1250 L
|
American Light Lager
|
1250 Litres |
1.055 |
1.011 |
5.77 |
0 |
4.63 °L
|
686 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:49 PM |
Notes: |
|
Red
|
Irish Red Ale
|
40 Litres |
1.055 |
1.012 |
5.66 |
23.31 |
14.25 °L
|
686 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:40 AM |
Notes: |
|
EPA
|
Märzen
|
8 Gallons |
14.342 |
3.395 |
5.91 |
24.1 |
10.86 °L
|
686 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:29 PM |
Notes: |
|
Pale Ale Américaine
|
American Wheat Beer
|
12 Litres |
1.058 |
1.012 |
5.98 |
21.24 |
5.58 °L
|
686 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:25 PM |
Notes: |
|
Enchanted Red Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.67 |
34.71 |
14.92 °L
|
686 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:33 PM |
Notes: |
|
Seb's BC IPA
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.62 |
71.35 |
7.24 °L
|
686 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:29 PM |
Notes: |
|
|
|