Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Czech Pilsner	International Pale Lager	6 Gallons	1.044	1.006	4.91	20.79	3.41 °L	840	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:55 PM Notes:
What's On Hand (Wheat Beer With Oats)	American Wheat Beer	20.8 Litres	1.047	1.009	4.98	27.16	6.06 °L	840	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:14 PM Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity. Brew Day 17Mar2024 - Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic. - Doing a 75 minute mash to ensure oat conversion. - OG = 5.75 gal @ 1.048 (82% eff)
WC Pilz	Classic American Pilsner	12 Gallons	1.037	1	4.84	44.67	2.37 °L	840	3
Author: DanMart Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 7/11/2023 4:38 PM Notes:
German Pils	German Pilsner (Pils)	52 Litres	1.045	1.008	4.82	34.86	3.26 °L	840	2
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:56 AM Notes:
S'more Stout	American Stout	5.5 Gallons	1.05	1.014	4.65	21.41	29.6 °L	840	0
Author: Ktm929hunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:03 AM Notes:
Tropical Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.011	4.8	65.4	4.94 °L	840	2
Author: Vega250 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 9:06 PM Notes:
Lambic	Alternative Grain Beer	5.5 Gallons	1.047	1.011	4.76	3.4	3.57 °L	840	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:08 PM Notes:
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.047	1.01	4.86	46.84	3.88 °L	840	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:06 PM Notes:
Sherbet Kokum	Weissbier	5.25 Gallons	1.043	1.005	4.98	17.69	3.37 °L	840	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:00 PM Notes:
$W€B!© . ©#£®®Y	Specialty Fruit Beer	60 Litres	1.044	1.007	4.96	0	2.93 °L	840	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:14 PM Notes:
5 G AG Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	20.33	6.76 °L	840	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:12 PM Notes:
Brown Base	Brown Porter	100 Litres	1.045	1.011	4.47	22.81	28.99 °L	840	0
Author: Mr.longsearch Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:49 PM Notes:
Kölsch	Kölsch	25 Litres	1.048	1.011	4.77	17.3	3.57 °L	840	0
Author: obvold Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:15 PM Notes: Alternativ mesking: 63 grader i 60 minutter Koketid 90 minutter. Første humle skal i kjelen når det gjenstår 30 minutter av total koketid. Gjæren kan avgi vond lukt de første dagene av gjæringen.
Rix California Common Ale	California Common	5.5 Gallons	1.051	1.017	4.54	38.9	11.14 °L	840	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 5/19/2017 8:29 PM Notes:
Cassie Baker	Saison	5.5 Gallons	1.038	1.004	4.47	18.89	3.42 °L	840	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:23 PM Notes:
Czech This #4	Czech Premium Pale Lager	64 Litres	1.048	1.013	4.71	34.57	3.39 °L	840	0
Author: dr511 Boil Size: 74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 8:35 PM Notes:
Elderflower Champagne	Spice, Herb, or Vegetable Beer	13.5 Litres	1.043	1.008	4.53	0	0 °L	840	0
Author: octopussy Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:06 PM Notes:
Shinerboy	Best Bitter	5.5 Gallons	1.049	1.011	4.97	49.6	13.48 °L	840	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:57 PM Notes:
Cream Ale 3	Cream Ale	40 Litres	1.046	1.011	4.65	18.9	4.88 °L	840	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 5:55 PM Notes:
Yankee Durum	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.79	29.17	4.4 °L	840	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:32 PM Notes:
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