Homebrew Beer Recipes

Page 3401 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Trapist	Belgian Blond Ale	40 Litres	1.061	1.011	6.49	18.96	6.04 °L	808	0
Author: Gustavo Fiorentin Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:06 PM Notes:
Sour & Funky Apricot Saison	Saison	5.5 Gallons	1.055	1.007	6.33	20.95	5.36 °L	808	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2023 1:40 PM Notes:
Kinky Kaz	Saison	23 Litres	1.056	1.004	6.84	35.48	3.89 °L	808	1
Author: Wolf Pack Brewing Boil Size: 42.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 2/13/2022 6:51 AM Notes: Yeast used - Lallemand LalBrew Premium Series Farmhouse Hybrid Saison Style Yeast https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/ Mill the grains and mash at 149°F (65°C) for 60 minutes. Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle. Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend. Allow the fermentation temperature to free rise as warm as it likes. When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes. BREWER’S NOTES Water: Adjust for a 1:1 sulfate-to-chloride ratio.
Duvel Golden Ale Clone	Belgian Blond Ale	5.5 Gallons	1.067	1.018	6.51	26.78	4.47 °L	808	1
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:12 PM Notes:
Rice Ale #4_mini	Alternative Grain Beer	18 Litres	1.043	1.006	4.84	23.19	2.66 °L	808	1
Author: Boil Size: 22.25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 5/22/2021 12:49 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Gose (Lacto)	Gose	5.5 Gallons	1.046	1.009	4.91	0	3.74 °L	808	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:28 PM Notes:
Elegant Bastard (NB)	American Strong Ale	5.5 Gallons	1.068	1.016	6.76	80.62	13.69 °L	808	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/23/2021 2:43 AM Notes: This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation. BREW TIME6 WEEKS: 2 WEEKS PRIMARY | 2 WEEKS SECONDARY | 2 WEEKS BOTTLE CONDITIONING Make 2L starter 1-2 days before brew day. Alternate Yeast: Fermentis Safale S-04 Imperial Yeast A01 House Omega Yeast OYL-006 British Ale 1
A Devil In Disguise	Belgian Golden Strong Ale	20 Litres	1.076	1.012	8.4	28	3.78 °L	808	0
Author: STRU Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:39 PM Notes: FERMENTATION SCHEDULE - start at 18 degrees and raise to 27 over 5 days - cold crash 3 days at 4 degrees C
Kettle Sour	Berliner Weisse	20 Litres	1.048	1.01	5.08	3.51	3.51 °L	808	0
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:28 PM Notes: mash at 67 and collect wort. Bring to a quick boil then cool to 32 degrees. Pre-acidify down to a pH of 4.3 Pitch Lacto Starter and hold kettle at 29 degrees until pH was 3.4. (Roughly 24hrs) Boil the wort as normal adding hops and yeast nutrient. Cool and Aerate. Pitch rehydrated US-05 Let ferment on the low end of the temperature range. After FG is hit I purged another vessel with CO2 and add puréed and pasteurized fruit
Cardamom Wheat Dubbel	Belgian Blond Ale	4.6 Litres	1.067	1.016	6.64	19.12	4.07 °L	808	0
Author: Blitzenburg Boil Size: 9.19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:28 PM Notes:
Belgian Bulge	Belgian Dubbel	5.5 Gallons	1.071	1.017	7.03	22.25	12.55 °L	808	1
Author: daRobFather Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 3:45 AM Notes:
Spelt Rye Saison	Saison	19 Litres	1.054	1.014	5.26	30.61	4.03 °L	808	1
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 12:39 PM Notes:
Spider Branch	Sahti	30 Litres	1.074	1.019	7.19	5.2	5.55 °L	808	0
Author: najkasneje Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 3/31/2019 7:35 AM Notes:
Save The Hobby IPA	Double IPA	5 Gallons	1.072	1.013	7.78	75.56	8.72 °L	808	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:29 PM Notes:
The Reverend - Avery Brewing	Clone Beer	5 Gallons	1.093	1.017	10	16.76	31.59 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:15 AM Notes:
Made It Home Alive	American Barleywine	5.5 Gallons	1.1	1.014	11.16	65.28	20.22 °L	808	0
Author: G -M-H Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:59 PM Notes:
SprIPA (Panache' Beer)	Specialty IPA: White IPA	5 Gallons	1.074	1.021	6.86	50.19	7.48 °L	808	0
Author: cptstarballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:34 PM Notes:
Belgian Ale Zenzera	Belgian Pale Ale	21 Litres	1.056	1.017	5.15	28.37	6.68 °L	808	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:45 PM Notes: ne erano venute 23 ma ne ho persi 4 l quindi totale 19 og iniziale 42 toppo sparge 3 l/kg sono venuti 29 litri prima della bollitura ho aggiunto il luppolo trovato in pineta
IPA ? Clara Americana	Specialty IPA: White IPA	47 Litres	1.057	1.015	5.6	59.35	6.31 °L	808	0
Author: Neves Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:53 PM Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também)
Honey Melosa	Experimental Beer	200 Litres	1.045	1.011	4.41	20.87	3.14 °L	808	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 AM Notes:
« First ‹ Previous 3397 3398 3399 3400 3401 3402 3403 3404 3405 Next › Last »							Page 3401 of 16,179 20 Recipes of 323,574