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Gose Little Something Like This

144 calories 13 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Different Needs
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday May 17th 2018
1.044
1.008
4.7%
10.26
3.7
5.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Wheat1 kg Wheat 37 2 47.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 23.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt - (late addition) 27 3.4 23.8%
2.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.50 g Tettnanger7.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.26 7%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 93%
 
Mash Guidelines
Amount Description Type Temp Time
10 L 71C strike. Add acidulated malt after 60 minutes. Infusion 67 °C 105 min
5 L Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Pink Himalayan Salt Spice Boil 10 min.
8 g Coriander seeds, crushed Spice Boil 10 min.
10 ml Lactic acid Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Streatham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 39 52 53 187
Mash Chemistry and Brewing Water Calculator
Author: Different Needs, Method: All Grain, Style: Gose, ABV 4.7%, IBU 10.26, SRM 3.7, Fermentables: (Wheat, Pilsner, Carapils, Acidulated Malt) Hops: (Tettnanger, Azacca) Other: (Pink Himalayan Salt, Coriander seeds, crushed, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 14:25 UTC
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