Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Foreign Extra Stout	5.5 Gallons	1.072	1.02	6.87	54.23	37.34 °L	687	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:25 PM Notes:
Bier De Gard	Bière de Garde	4.5 Gallons	1.067	1.011	7.3	20.56	10.18 °L	687	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 1:19 AM Notes: Based on Munkles 5Branches Bier deGarde recipe. Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.
Eric's Red RyIPA	Specialty IPA: Rye IPA	6.3 Gallons	1.067	1.012	7.19	66.45	5.58 °L	687	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 3:02 PM Notes:
Big Fat Fucking Eyebrows	Double IPA	5.5 Gallons	18.651	3.855	8.12	75.83	11.24 °L	687	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2019 7:35 PM Notes:
Ale Old Rick	Old Ale	22 Litres	1.082	1.02	8.07	34.86	21.58 °L	687	0
Author: Woozy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:03 AM Notes:
#61.1 Split Batch Saison - Straight	Saison	27.7 Litres	1.06	1.005	7.24	23.47	5.29 °L	687	0
Author: Mogad Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:51 AM Notes:
Choc Vanilla Stout - CVS	Foreign Extra Stout	24 Litres	1.083	1.017	8.58	11.72	34.3 °L	687	1
Author: Yellot Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:54 PM Notes:
Unicorn Test	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.012	6.72	65.55	4.23 °L	687	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:34 AM Notes:
MoreHaze! Juicy Double (MoreBeer!)	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.41	44.82	4.88 °L	687	1
Author: IsaacHardy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:54 PM Notes:
Pina Colada Hazy IPA	American Light Lager	46 Litres	16.962	4.429	6.85	30.02	5.65 °L	687	0
Author: BrewCole Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:55 PM Notes:
Fire In The Hole	Irish Red Ale	11 Gallons	1.082	1.027	7.11	44.72	18.74 °L	687	0
Author: JaxBru-n Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:02 AM Notes:
Old Chub Scottish-Style Ale	Scottish Heavy	5 Gallons	1.078	1.019	7.65	41.92	22.37 °L	687	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:53 AM Notes:
DoppelBock V1.0	Doppelbock	6 Gallons	1.071	1.02	6.7	15.09	23.55 °L	687	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:24 PM Notes:
ANDP- Regan Dillon Porter	Baltic Porter	25 Litres	1.076	1.015	7.93	31.78	39.78 °L	687	1
Author: Mr_Fix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:23 AM Notes: Anders, 29 oktober 2016: Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l. Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort. Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%. US-05 fick ligga i dest.vatten innan pitchning. Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash. 20 november tappade jag sedan upp ölen på fat och kolsyrade.
Buffalo CitraBurner	American IPA	10 Gallons	1.069	1.015	7.18	82.38	8.41 °L	687	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:56 PM Notes:
REDIPA	Irish Red Ale	5.5 Gallons	1.065	1.015	6.58	46.63	16.18 °L	687	0
Author: chiminazo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:05 PM Notes:
Akademiets IPA No.14	American IPA	104 Litres	1.065	1.011	7.09	93.93	7.62 °L	687	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:45 PM Notes: 70 g US 05 in 100g DME + 1 liter water + Wort at 45 minutes
Big Thirsty	Imperial IPA	5.5 Gallons	1.086	1.021	8.55	79.13	12.92 °L	687	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:11 AM Notes:
Awesome Recipe	American IPA	11 Gallons	1.067	1.013	7.16	72.69	7.12 °L	687	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:21 PM Notes:
Lefty Blonde	Belgian Blond Ale	12 Gallons	1.064	1.012	6.83	17.9	4.84 °L	687	1
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:01 PM Notes: First fermentation will use WLP500 yeast Three of the ten gallons will be fermented using a sour strain.
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