Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hellesish Angles	Munich Helles	17 Gallons	1.051	1.013	5.09	12.84	4.29 °L	817	2
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:48 AM Notes: pitch 425 billion healthy yeast cells into 46f wort, allow temperature to free rise to 50f, and ferment for 10 days. Raise temperature to 60f for a diacetyl rest and hold until final is achieved. Tack to secondary and lager at 45f for at least 6 weeks before kegging. yeast option wlp 833
Iron Brewer In The Plumbs Brown	British Brown Ale	6 Gallons	1.053	1.014	5.07	25.22	15.81 °L	817	1
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:43 PM Notes: 2lb plums 10 mim 2lb plums frozen secondary
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	15 Gallons	1.051	1.013	5	18.01	2.92 °L	817	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 10:53 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Estatic Beer	Specialty Smoked Beer	22 Litres	1.052	1.013	5.08	27.38	23.65 °L	817	0
Author: Man De Burgh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:53 PM Notes:
Cascadian Dark Ale	No Profile Selected	5.5 Gallons	1.046	1.009	4.89	37.37	27.36 °L	817	2
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:45 AM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.048	1.011	4.89	25.52	3.27 °L	817	0
Author: Toastman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:23 PM Notes:
Devil's Backbone Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.13	22.51	9.31 °L	817	3
Author: resettling Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:20 AM Notes: Skip protein rest Heat 16.5 quarts treated and decanted water to 158 Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 170F – Mash-out temp Columbus was 15.2 AAU in 2016. Estimating 11 AAU (https://jphosom.github.io/alchemyoverlord/hop_freshness.html: defaults, -20 storage, 80 month storage) Cool to 52 and pitch. Let rise to 54 for main fermentation 2/3 way through fermentation raise to 56 At end of fermentation let rise to 57 for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager 4 weeks
Rye Saison	Saison	9 Gallons	1.041	1.003	4.91	29.03	3.55 °L	817	1
Author: myreality91 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:23 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.015	5.07	26.65	30.45 °L	817	1
Author: A-dog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:53 PM Notes:
Angedalen Maize Beer	No Profile Selected	21 Litres	1.05	1.012	5	85.67	4.87 °L	817	0
Author: Angedalen Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 7:33 PM Notes:
Kama Citra	California Common Beer	5.5 Gallons	1.05	1.012	4.95	45.86	7.35 °L	817	0
Author: PeterBunnyBob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:51 AM Notes:
Alt In Nator	North German Altbier	235 Gallons	1.047	1.009	5.01	25.53	16.21 °L	817	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:09 PM Notes:
Spontaneous Ale	Wild Specialty Beer	3 Gallons	1.05	1.011	5.03	11.23	3.75 °L	817	0
Author: VT_jlee Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:31 AM Notes: Total Water Needed 4.55 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 4.95 Gallons PreBoil Wort 4.25 Gallons PostBoil Wort 3.00 Gallons Into Fermenter 3.00 Gallons
English Porter	English Porter	1.5 Gallons	1.052	1.015	4.83	25.17	24.71 °L	817	0
Author: jjbuckler Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 12:33 AM Notes:
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	817	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	817	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
Wit 2016	Witbier	5.5 Gallons	1.05	1.014	4.78	15.45	3.56 °L	817	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:44 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.054	1.015	5.12	51.81	13.88 °L	817	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:16 PM Notes:
SMASH IPA	American IPA	5 Gallons	1.049	1.011	5	71.96	6.21 °L	817	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:53 PM Notes:
Giles, Oat Boy	Witbier	6 Gallons	1.05	1.012	5.03	12.58	4.61 °L	817	0
Author: Mookse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:19 PM Notes: Salt and Coriander to taste Using Wataku for a little extra lemon Honey malt for a seam of sweet Carapils + oats for body/silkiness High yeast temp to get more ester profile 90-minute boil for DMS, Go pale if shorter boil, which should be fine, just trying to stay away from toast.
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