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Ale Old Rick

273 calories
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 355mL)
Share: <EMBED>
1.082
1.020
8.07%
34.86
18.23
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late addition) 35 10 19.9%
0.2 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.6%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 2.6%
0.5 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.6%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.2%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2%
7.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6 Boil 60 min 21
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 13.86
 
Mash Guidelines
Amount Description Type Temp Time
12 Lstrike 122/50 to hit 113/45Infusion45 °C20 min
7.9 Lto hit 149/65Infusion100 °C45 min
3.6 Lto hit 158/70Infusion100 °C15 min
6.3 Lto hit 167/76 sparge tempSparge76 °C10 min
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Hydrochloric acid Water Agt Mash 1 hr.
5 g Star Anise Spice Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 50 0 32
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Old Ale, ABV 8.07%, IBU 34.86, SRM 18.23, Fermentables: (Liquid Malt Extract - Amber, Chocolate Malt, Special B, Wheat Malt, Pale Ale, Caramel / Crystal 40L) Hops: (Northern Brewer, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Hydrochloric acid, Star Anise)
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View Count: 30
Brew Count: 0
Last Updated: 2019-05-26 14:10 UTC
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