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Ale Old Rick

254 calories 25.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created Sunday May 26th 2019
1.082
1.020
8.1%
34.9
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 19.9%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.6%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.2%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2%
7.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6 Boil 60 min 21 57.7%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 13.86 42.3%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L strike 122/50 to hit 113/45 Infusion 45 °C 20 min
7.9 L to hit 149/65 Infusion 100 °C 45 min
3.6 L to hit 158/70 Infusion 100 °C 15 min
6.3 L to hit 167/76 sparge temp Sparge 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Hydrochloric acid Water Agt Mash 1 hr.
5 g Star Anise Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 50 0 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 28
Grain absorption losses (steep / mash) -5.7
Starting boil volume 22.3
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses -0.2
Post boil volume 17.4
Fermenter Volume 17.4
Top off amount 4.6
Target batch size 22
Total: 38.3  
Equipment Profile Used: System Default
"Ale Old Rick" Old Ale beer recipe. Partial Mash, ABV 8.07%, IBU 34.86, SRM 18.23, Fermentables: (Liquid Malt Extract - Amber, Chocolate Malt, Special B, Wheat Malt, Pale Ale, Caramel / Crystal 40L) Hops: (Northern Brewer, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Hydrochloric acid, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:10 UTC