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Bier de gard

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Paul
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday December 19th 2021

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

20.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	38.3%
4.50 lb	BE - Pale Ale4.5 lb Pale Ale	38	3.4	38.3%
14 oz	Belgian - Aromatic14 oz Aromatic	33	38	7.4%
1 oz	German - CaraRed1 oz CaraRed	34	20	0.5%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.5%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.2%
8 oz	German - Dark Wheat8 oz Dark Wheat	39	6.5	4.3%
14 oz	Cane Sugar14 oz Cane Sugar	46	0	7.4%
188 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Newport10 g Newport Hops		Leaf/Whole	15.5	Boil	70 min	20.56	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Newport (Leaf/Whole) 10 g Newport (Leaf/Whole) Hops		20.56	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.08 gal		Strike	158 °F	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Munkles 5Branches Bier deGarde recipe.

Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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