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Unicorn test

206 calories 19 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
51

No Chill: 10 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday November 17th 2018
1.063
1.012
6.72%
65.55
4.23
5.54
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 55.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 27.65 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 20.57 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.33 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Orange bitter Spice Boil 20 min.
0.5 oz Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: Belgian IPA, ABV 6.72%, IBU 65.55, SRM 4.23, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Munich - Light 10L) Hops: (Cascade, Mosaic) Other: (Orange bitter, Coriander )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 04:59 UTC
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