|
Hoppy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.61 |
55.58 |
6.47 °L
|
841 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 7:29 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
43 Gallons |
1.06 |
1.015 |
5.95 |
39.29 |
3.91 °L
|
841 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:11 PM |
| Notes: Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more. |
|
|
Buchanan Brown Ale
|
American Brown Ale
|
1 Gallons |
1.059 |
1.012 |
6.15 |
28.81 |
27.12 °L
|
841 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/8/2022 9:31 PM |
| Notes: |
|
|
Hawaiian Punch
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
26.04 |
5.07 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:44 PM |
Notes: Brewed on September 23 2021 -
Mashed in at 150°F for 1 hour. Collected 7 gal @9.5 Brix (1.038) Hit preboil gravity. Boiled 1 hour and hopped according to schedule.
Landed at 12 Brix (1.048) and fermented at 68°F. Bottled on 10/24/2021 with 1/2 cup corn sugar. FG 1.011
https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/ |
|
|
Blonde Ale
|
Blonde Ale
|
33 Litres |
1.054 |
1.014 |
5.32 |
18.42 |
6.58 °L
|
841 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:21 PM |
| Notes: |
|
|
Citra Centennial Amarillo XPA
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
5.06 |
48.25 |
5.34 °L
|
841 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.9 g |
Creation
Date: 8/9/2020 1:17 AM |
| Notes: Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle. |
|
|
American Brown Ale
|
American Pale Ale
|
15 Litres |
1.08 |
1.014 |
8.56 |
27.07 |
21.44 °L
|
841 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:35 AM |
| Notes: |
|
|
Alpha Dog #39
|
American Amber Ale
|
24 Litres |
1.046 |
1.01 |
4.65 |
41.29 |
27.2 °L
|
841 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:03 AM |
| Notes: Scaled up to 24 L from original for wastage. Ferment and mash temp seem high, mash time seems low - time to experiment. |
|
|
Lemondrop I.P.A
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
69.65 |
5.48 °L
|
841 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:55 PM |
| Notes: |
|
|
APA (Citra/ Chinook)
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.7 |
49.69 |
6.02 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:12 PM |
| Notes: |
|
|
Toast And Jam
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.019 |
5.36 |
35.2 |
11.11 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 3:37 AM |
| Notes: |
|
|
Pennsylvania Pale
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.26 |
32.8 |
6.51 °L
|
841 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 7:32 AM |
| Notes: |
|
|
ORL American Blonde Ale [29.01.18]
|
Blonde Ale
|
26 Litres |
1.055 |
1.009 |
5.97 |
28.35 |
4.08 °L
|
841 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:32 PM |
Notes: 1.054-1.056 arası başladı.
Balkonda kaynattığım için kaynamaya başlaması yarım saat kadar sürdü. 75 dk kadar da kaynama yaptım. Tahminimden daha çok su kaybı oldu. 23lt fermantere aldım.
4 şubat 2nd fermantasyona aldım 1.010 |
|
|
Brewdog Trashy Blonde Clone
|
Blonde Ale
|
50 Litres |
1.042 |
1.009 |
4.34 |
39.17 |
5.97 °L
|
841 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:38 PM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.18 |
39.73 |
6.76 °L
|
841 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 1:03 AM |
| Notes: |
|
|
New Yankee IPA (2017)
|
American IPA
|
60 Litres |
1.052 |
1.011 |
5.52 |
52.82 |
12.58 °L
|
841 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:26 PM |
| Notes: |
|
|
Sweaty Palms Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.57 |
79.21 |
7.29 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:25 PM |
| Notes: |
|
|
#20
|
American IPA
|
4 Gallons |
1.054 |
1.009 |
5.9 |
94.02 |
4.94 °L
|
841 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.1 oz |
Creation
Date: 7/7/2016 11:04 PM |
| Notes: Bottled 6/22/16 |
|
|
2016-03-19 PALE ALE (Cascade-Chinook)
|
American Pale Ale
|
17.5 Litres |
13.942 |
2.632 |
6.08 |
40.26 |
5.81 °L
|
841 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:48 PM |
Notes: Predek 16
Vystirka 13l
Vyslazovani 16l
Chmelovar 19l 13 Plato
Po chmelovaru 15l 14
Do kvaseni cca 14l
nalahvovano 13l
dry hop 5g citra 5g chinook
|
|
|
Muddy Dog Backyard Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.007 |
4.75 |
39.79 |
14.38 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:58 AM |
| Notes: OG 1.044 |
|
|
|
|