Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5, 5, And 3 Pale Awesomeness	American Pale Ale	14 Gallons	1.052	1.01	5.56	35.98	7.07 °L	841	0
Author: recreation brewery Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:12 PM Notes:
WC Pilz	Classic American Pilsner	12 Gallons	1.037	1	4.84	44.67	2.37 °L	841	3
Author: DanMart Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 7/11/2023 4:38 PM Notes:
BR LAGER	Standard American Lager	25 Litres	1.041	1.007	4.48	14.08	4.14 °L	841	0
Author: Kaio Gomes Boil Size: 26.01 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2022 5:06 AM Notes:
Kolsch	Kölsch	15 Gallons	1.052	1.013	5.12	28.28	3.58 °L	841	0
Author: Skoldsie Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:12 PM Notes:
German Pils	German Pilsner (Pils)	52 Litres	1.045	1.008	4.82	34.86	3.26 °L	841	2
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:56 AM Notes:
American Lager	Light American Lager	20.8 Litres	1.043	1.007	4.69	7.03	2.2 °L	841	0
Author: Lwegener Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:32 PM Notes:
Orange Creamsicle Ale	Cream Ale	5.25 Gallons	1.056	1.01	6.09	20.22	5.14 °L	841	0
Author: KEVINSKENE Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/9/2020 3:12 PM Notes: -For step mash, place brew kettle higher than Mash Tun and open valve half way to slowly bring up mash temp. (6/12/2020 - Target 2nd Step Mash of 165f, actual 162f) -Mash pH 5.3 / Sparge Water pH 5.5 -Add Honey @ Flameout -Didn't transfer to secondary, added Vanilla Beans to primary after 7 days. - - - This recipe is taken & slightly modified from from the popular "Vanilla Cream Ale" by Stikks. (https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale)
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.017	5.22	15.39	3.65 °L	841	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 12:55 PM Notes:
AT Strong Scottish	Strong Scotch Ale	5.5 Gallons	1.077	1.023	7.14	14.51	19.61 °L	841	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:25 AM Notes: Steep Pale Chocolate, crystal 80, and crystal 120 in 1 gal at 170 deg for 30 min
Winter Beard	Baltic Porter	6 Gallons	1.079	1.023	7.34	39.38	30.52 °L	841	0
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:16 AM Notes:
Greystone Split Pale	American Pale Ale	10.5 Gallons	1.05	1.009	5.41	33.12	4.68 °L	841	1
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 3:31 PM Notes:
Kolsch Spassmacher	Kölsch	5 Gallons	1.051	1.012	5.19	19.2	3.2 °L	841	2
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:57 PM Notes: 6/3: Started yeast starter 5.4 oz light DME, 1600ML water 6/5: Brew Day. Mashed at 147 degrees for 70 minutes. Mash PH around 5.0. Added 8 quarts boiling water for mashout. Raised temp to 166 degrees. Took 50 min to sparge to boil kettle. Pre-boil Brix 10.0 Boiled for 90 minutes and added hops as scheduled. Added Whirflock tablet at 15 min left. Whirlpool for 20 minutes to cool to 64 degrees. Whirpool for 20 minutes after cooldown. Let sit for 30 minutes before transfer to fermenter. Final Brix 12.75 SG: 1.051 Fermenting in freezer set at 62 degrees. 6/12: took out of freezer for diacetyl rest at 66 degrees 6/13: transfered to secondary SG: 1.020 6/20: put in freezer at 34 degrees SG 1.015 ABV 4.8% 7/4: set carbonation at 12psi at 20 degrees for 2.5 volumes co2
GPA	Standard/Ordinary Bitter	2150 Litres	1.037	1.01	3.62	18.18	3.85 °L	841	0
Author: Pedro Oliveira Boil Size: 2037 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5644.4 Creation Date: 5/30/2016 6:25 PM Notes: SUBSTITUTIONS Millenium > Nugget Mosaic>Nugget, Simcoe Cascade>Ahtanum, Cascade, Centennial yeast with starter of 125 g in 2 lts of wort our 345 g direct on cold wort. safe 500g . Total mash water needed 1327.5 Volume of strike water: 472.50 (Liters) Temperature of strike water: 72.7 (C) sparge water 78 c 5.4pH 854lts Grain absorption losses -175 Mash Lauter Tun dead space -30 Amount going into kettle 1122.5 Boil off losses -30 Kettle dead space -10 Hops absorption losses -9.5 Misc. losses -10 Amount going into fermentor 1063 Total: 1327.5 Lembrar se o lote for para garrafas sem levedura acrescentar a cor e amargor (perdas entre 1 a 3 unidades)
Weihnachten Bock	Maibock/Helles Bock	5 Gallons	1.068	1.018	6.52	50.22	7.02 °L	841	0
Author: BloatedGoat77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: 5 Gal Creation Date: 12/19/2015 4:30 PM Notes: Strike Water: 172 deg for Mash In (Cold Wx) Sparge Water: 170 deg for Mash Out After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days) Cold Crash Lager for 3 weeks minimum
Amber Ale	American Amber Ale	45 Litres	1.054	1.009	5.88	19.13	9.19 °L	841	0
Author: Caio Nicoletti Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:56 PM Notes:
Porter	Robust Porter	5 Gallons	1.065	1.017	6.29	51.76	41.94 °L	841	0
Author: phil@lifepointchurch.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:38 PM Notes: 2.4 carb by volume
Awesome Recipe	Vienna Lager	5.5 Gallons	1.054	1.013	5.43	18.35	11.52 °L	841	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:02 PM Notes:
Marzen	Oktoberfest/Märzen	5 Gallons	1.065	1.019	6.11	20.45	8.58 °L	841	1
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:02 PM Notes:
All Grain Amber	American Amber Ale	5 Gallons	1.059	1.015	5.83	29.73	11.12 °L	841	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:52 PM Notes:
American Red	American Amber Ale	5 Gallons	1.068	1.015	6.99	65.17	14.39 °L	841	1
Author: technerd3000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 1:50 AM Notes:
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