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Gale’s Version of Mike’s Rye Weizenbock 181B

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/mikes-rye-weizenbock/

Created: Tuesday July 23rd 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

30.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Wheat Malt17 lb Wheat Malt	37	2	23.9%
17 lb	German - Rye17 lb Rye	38	3.5	23.9%
28 lb	German - Pilsner28 lb Pilsner	38	1.6	39.4%
3 lb	German - Vienna3 lb Vienna	37	4	4.2%
6 lb	German - Dark Munich6 lb Dark Munich	36	10	8.5%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	15	Boil	90 min	11.58	16.3%
3.20 oz	Willamette3.2 oz Willamette Hops	Pellet	4.5	Boil	90 min	8.55	40%
2.20 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Boil	90 min	9.14	27.5%
1.30 oz	Willamette1.3 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.61	16.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	11.58	16.3%
4.50 oz	Willamette (Pellet)	10.16	56.3%
2.20 oz	Cascade (Pellet)	9.14	27.5%
8 oz / $ 0.00

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	6 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mike Creegan's well water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-05 18:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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