Gale’s Version of Mike’s Rye Weizenbock 181B

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Buy Ingredients

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/mikes-rye-weizenbock/

Created Tuesday July 23rd 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.04%

IBU (tinseth):

30.88

SRM (morey):

5.32

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Wheat Malt17 lb Wheat Malt	37	2	23.9%
17 lb	German - Rye17 lb Rye	38	3.5	23.9%
28 lb	German - Pilsner28 lb Pilsner	38	1.6	39.4%
3 lb	German - Vienna3 lb Vienna	37	4	4.2%
6 lb	German - Dark Munich6 lb Dark Munich	36	10	8.5%
71 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.3 oz	Magnum1.3 oz Magnum Hops	Pellet	15	Boil	90 min	11.58	16.3%
3.2 oz	Willamette3.2 oz Willamette Hops	Pellet	4.5	Boil	90 min	8.55	40%
2.2 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Boil	90 min	9.14	27.5%
1.3 oz	Willamette1.3 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.61	16.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.3 oz	Magnum1.2999999970263 oz Magnum Hops	11.58	16.3%
4.5 oz	Willamette4.4999999897066 oz Willamette Hops	8.55	56.3%
2.2 oz	Cascade2.1999999949677 oz Cascade Hops	9.14	27.5%
8 oz	Total

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	6
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 548 B cells required