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Gale’s Version of Mike’s Rye Weizenbock 181B

175.72 calories 14.28 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/mikes-rye-weizenbock/
Created Tuesday July 23rd 2019
1.054
1.008
6.04%
30.88
5.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Wheat Malt17 lb Wheat Malt 37 2 23.9%
17 lb German - Rye17 lb Rye 38 3.5 23.9%
28 lb German - Pilsner28 lb Pilsner 38 1.6 39.4%
3 lb German - Vienna3 lb Vienna 37 4 4.2%
6 lb German - Dark Munich6 lb Dark Munich 36 10 8.5%
71 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 90 min 11.58 16.3%
3.20 oz Willamette3.2 oz Willamette Hops Pellet 4.5 Boil 90 min 8.55 40%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 90 min 9.14 27.5%
1.30 oz Willamette1.3 oz Willamette Hops Pellet 4.5 Boil 15 min 1.61 16.3%
8 oz / 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
6 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 548 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mike Creegan's well water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 6.04%, IBU 30.88, SRM 5.32, Fermentables: (Wheat Malt, Rye, Pilsner, Vienna, Dark Munich) Hops: (Magnum, Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 18:13 UTC
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