Gale’s Version of Mike’s Rye Weizenbock 181B
176 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Magnum1.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
11.58 |
16.3% |
3.20 oz |
Willamette3.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
8.55 |
40% |
2.20 oz |
Cascade2.2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
9.14 |
27.5% |
1.30 oz |
Willamette1.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.61 |
16.3% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Magnum (Pellet) 1.2999999970263 oz Magnum (Pellet) Hops |
|
11.58 |
16.3% |
4.50 oz |
Willamette (Pellet) 4.4999999897066 oz Willamette (Pellet) Hops |
|
10.16 |
56.3% |
2.20 oz |
Cascade (Pellet) 2.1999999949677 oz Cascade (Pellet) Hops |
|
9.14 |
27.5% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off.
|
26.63 |
106.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
26.63 |
106.5
|
Mash volume with grains
|
32.31 |
129.2
|
Grain absorption losses
|
-8.88 |
-35.5
|
Remaining sparge water volume (equipment estimates 15.3 g | 61.2 qt)
|
20.5 |
82
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 32.8 g | 131.2 qt)
|
38 |
152
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 31 g | 124 qt)
|
33 |
132
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 33 g | 132 qt)
|
31 |
124
|
Total:
|
47.13
|
188.5
|
Equipment Profile Used: |
System Default |
"Gale’s Version of Mike’s Rye Weizenbock 181B" Weizenbock beer recipe by Ulteemit. All Grain, ABV 6.04%, IBU 30.88, SRM 5.32, Fermentables: (Wheat Malt, Rye, Pilsner, Vienna, Dark Munich) Hops: (Magnum, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 18:13 UTC